Brewed by Duvel Moortgat
Style: Abbey Dubbel
Breendonk-Puurs, Belgium


on tap

Broad Distribution

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RATINGS: 1900   WEIGHTED AVG: 3.55/5   EST. CALORIES: 240   ABV: 8%
Bottle conditioned.
Ingredients: Water, barley malt, hops, sugar, yeast.
A brown or brune ale brewed under the supervision of the monastic community of Maredsous. Top fermented beer, brewed according to Benedictine tradition. Refermented in the bottle;, and conditioned for two months. Maredsous Brown should ideally be served at a temperature of 6-10 C

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tomthompson89 (1983) - Toronto, Ontario, CANADA - APR 19, 2007
Ah the maredsous 8 its been tooo long. wonderful dark malty beer. Big head choc brown colour, choc nose. Slight alcohol good malt flavour a little smokey gets better with age. This bottle 4 years

islay (3007) - Minneapolis, Minnesota, USA - APR 16, 2007
Sampled at a blind abbey dubbel tasting hosted by tennisjoel on 4-14-07, along with eight other beers. This was the fifth beer that we tasted. It finished in sixth place in my rankings, but it was last place in the group rankings. Originally poured from a 11.2 oz. bottle. The overwhelming winner of the night was ’t Smisje Dubbel, with Corsendonk Pater finishing a strong if distant second. <P>Sweet chocolate and bubblegum aroma. Smell of wet diapers (not dirty diapers, merely wet ones). The strong aroma features hardly any hops. It improves upon multiple sips. Pours a translucent brown with a red glow, a small amount of beige head, and low bubbling. Alcohol evident in the taste. Bitter spices and tobacco flavors. Some burnt malt-like taste. A hint of smokiness. Warm finish. Bitter aftertaste. Surprisingly light in body. Lively on the palate. A nice change of pace in mouthfeel from the other beers we sampled that night. Drinkable.

beerandrugby (210) - Nashville, Tennessee, USA - APR 16, 2007
Belgian beer festival Brussels 2006: This must’ve been one of the beers I had whilst completely off my rocker...so I give it the average as to not affect its score but keep a record.

tennisjoel (1487) - Rochester, Minnesota, USA - APR 15, 2007
Pour is amber . Some plum, along with a smoky, charcoal like character. Also molasses notes. This was an interesting beer for me. A little raw and the alcohol was not masked on this as well as some other dubbels sampled during a tasting. For me, it scored middle of the road. However, out of the four participants, it finished dead last out of the 9 dubbels tasted.

BeerBiker (1414) - Odense, DENMARK - APR 13, 2007
Fantastic head in the bruin category, with the flavor and aroma of fruity bitterness, spices, yeast, banana aso. Maybe my favorite Maredsous, but M 6 is also good.

cgarvieuk (25992) - Edinburgh, SCOTLAND - APR 8, 2007
UPDATED: MAY 28, 2015 brown (rich ruby), rich chocolate flavour, but too fizzy with rich dark chocolate bitter (almost same flav as a good dark 80% choc) in its linger3.4

bottle at home .. may 2015 ..bbf ... 08 copper ... thin tan lacing ... soft sweet fruit ... soft bready yeast fruit ... dark roast nose ... soft fruits ... soft malts .. bready roast 3.8

targhee (30) - Tacoma, Washington, USA - APR 4, 2007
11.2 oz. Lot L2441 1601. Purchased at Table and Vine, W Springfield, MA. Very well carbonated. Thick root beer float head with sticky champagne bubbles. Coffee/ dark chocolate nose. Coffee malt bursts through at opening, then leaves you with dry, dark chocolate finish with a touch of hops. Can’t wait to taste at the source later this summer!

BustedFlat (554) - Edina, Minnesota, USA - APR 3, 2007
Poured from a 330m bottle into a Maredsous glass, deep amber with a medium tan head. Aroma was faint, with accents of dark fruit and red grapes. Taste was subtle with hints of dark fruit and malt. Slightly sour and dry. Not sweet. Well carbonated with no apparent alcohol bite.

yayforbeer (753) - Orange Park, Florida, USA - MAR 30, 2007
.33 cl bottle. Served in a Delerium Tremens tulip. It’s a beer that you know is going to be good even before its opened, brewed by the makers of Duvel. Mahogany beer with a thick, creamy, off-white to tan head. Even generates its own head, and laces everywhere. Nice malty Belgian dubbel aroma. Flavor is characteristically dubbel, but with its own personality. Some plum and dark fruit. Almost chewy malty, and very dry, with a bitterness at the end.

theHerman (4) - USA - MAR 30, 2007 does not count
A great belgian ale with three different tastes in each sip. Surprisingly easy to drink.

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