overall
90
96
style
Brewed by Duvel Moortgat
Style: Abbey Dubbel
Breendonk-Puurs, Belgium

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 1907   WEIGHTED AVG: 3.55/5   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Bottle conditioned.
Ingredients: Water, barley malt, hops, sugar, yeast.
A brown or brune ale brewed under the supervision of the monastic community of Maredsous. Top fermented beer, brewed according to Benedictine tradition. Refermented in the bottle;, and conditioned for two months. Maredsous Brown should ideally be served at a temperature of 6-10 C

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zaf's rating

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
zaf (308) - - SEP 14, 2013
dubbel sopra la media..corpo deciso,componente maltata ottimale e amaro sottile, adatto allo stile


2.9
mviljamaa (206) - FINLAND - JAN 13, 2018
Pours with no head really. Color is light cola. Aroma is recognizable as an abbey beer having characteristics of sweet, fermented malt and "old", cellary feeling. Additionally, marzipan, faint herbal liquor, fresh toasted toast, black tea. Palate is decent, a bit too watery. Taste is a bit surprisingly also a bit watery. It's like watered down strong ale. There are no odd sidetastes, but the experience still feels a bit incomplete, since the taste is so watery. It can be considered refreshing, but it's not nearly as rich as I prefer. Slight disappointment.

3.6
kapusil (1561) - Budapest, HUNGARY - JAN 9, 2018
UPDATED: JAN 9, 2018 0.33l bottle. Hazy orangish brown body with a huge and lasting beige head. Looks great. Both in the nose and mouth, it shows an expected caramelly, dark sugary character with notes of cloves, raisins and cocoa, but there is also a bit of sour grape must to it too that I didn't see coming. The finish has a hint of spicy hops. Nice beer. If it was a bit more robust in body and taste, it could be even better.

3.7
samjdix (74) - - DEC 29, 2017
A tricky one this. Looks glorious when poured so I expected more from the taste and aroma, which were surprisingly bitter/sour without much depth (very refreshing though) and slightly musty. Well drinkable but by no means exceptional.

0.5
Luiz Felipe Figueiredo (5) - - DEC 28, 2017 does not count
UPDATED: DEC 28, 2017 espuma densa e deliciosa / coloração turva / aroma de adocicado / sabor leve / alta drinkability

3.5
vcsa (74) - - DEC 28, 2017
UPDATED: DEC 30, 2017 Appearance: Pours unclear dark brown with a rich and lasting off-white head, good lacing. 4/5 Aroma: Roasted malt, toffee, caramel and brown sugar, with hint of dark fruits like rasin and plum. 8/10 Taste: Roasted malt, coffee, chocolate and dried fruits, with hints of spice. Quite sweet and slight acidity, with some alcohol notes. Dry and warm finish with roasted malt and dark fruits. 6/10 Mouthfeel: Medium bodied, smooth, moderate carbonated. 5/5 Overall 12/20

3.4
wombat23 (2137) - Texas, USA - DEC 17, 2017
Bottle. Pours dark amber with a large foamy off-white head. Aroma is caramel, dark fruits, spice, yeast. Taste follows nose with some toffee notes. Good.

3.7
nihtila (4000) - Edinburgh, SCOTLAND - DEC 8, 2017
Bottle from Beers of Europe. Dark amber brown, velvety off white head. Nose is dark fruits, brown sugar, light tartness in fruity notes, prunes. Tastes sweet and strong, caramel, light tartness and hops, dried fruits, prunes. Good.

4
deepdrinker (367) - Leeds, ENGLAND - NOV 26, 2017
UPDATED: DEC 2, 2017 Ruby brown beer with caramel , roasted malt aroma. bought from Belgium beer in a box

3.5
loscovar (822) - Principality of SEALAND, - NOV 24, 2017
Bottle from la supérette a bières. Brown color, red reflects, white head. Malts, yeast, booze, caramel. It's a powerful beer, quite good

3.7
tomandoaltura (363) - - NOV 21, 2017
Cobre intenso y translúcido. Los aromas hablan de compota de membrillo e higos y se percibe una ligera y cálida alcoholicidad. En boca, los sabores replican los aromas, pero también se incluye una deliciosa nota de vainilla. El amargor de mediana intensidad está bien equilibrado por un ligero dulzor, sin dominar el final seco


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