Brewed by Duvel Moortgat
Style: Abbey Dubbel
Breendonk-Puurs, Belgium


on tap

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RATINGS: 1919   WEIGHTED AVG: 3.55/5   EST. CALORIES: 240   ABV: 8%
Bottle conditioned.
Ingredients: Water, barley malt, hops, sugar, yeast.
A brown or brune ale brewed under the supervision of the monastic community of Maredsous. Top fermented beer, brewed according to Benedictine tradition. Refermented in the bottle;, and conditioned for two months. Maredsous Brown should ideally be served at a temperature of 6-10 C

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paulvanpelt's rating

   AROMA 5/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
paulvanpelt (627) - Reusel, - FEB 9, 2013
Kastanjebruin, nevelig bier met medium beige schuimkraag. Smaak begint vrij zuur, wordt meer bitter naar het einde toe. Aroma van geroosterd malt, rozijn, azijn. Valt nogal tegen.

Padchenko (355) - Dublin, IRELAND - JUL 22, 2017
Pours deep dark reddish brown with medium white head. Aroma is coffee and roast barley. Coffee, toasted barley and hoppy flavour. Sweet flavour - caramel tones. Very tasty but unfortunately my 2 year old spilled most of it on the floor - disaster!!

kaser (6312) - Chicago, Illinois, USA - JUL 19, 2017
Super dark reddish brown pour from draft at bitter pops. Earthy and some dank fruit flavors. Wood and some malts. Not bad for this style.

dunklermessias (205) - Lüneburg, GERMANY - JUL 18, 2017
330 ml bottle. Pours with a nice brown color and a nice off-white head. Lots of caramel in the nose. Followed by malts and nuts. Nice flavours of caramel, raisins, dried apricot. Some fruity / citurs at finish.

puren (1104) - Starogard Gd., POLAND - JUL 17, 2017
PREZENTACJA: lekko zmętnione, barwy czarnej herbaty z sokiem wiśniowym, bardzo obfita piana opada do wysepki z kołnierzykiem, ścianki oblepione są niezbyt okazałą firanką oraz łzami;
AROMAT: cola, cukier kandyzowany, metal, wiśnia w syropie, karmel, miód gryczany, pomarańcza z brzoskwinia, czekolada, syrop klonowy ;
ODCZUCIE: ciało średnie, bardzo mocno nasycone, lekko rozgrzewa przełyk, delikatnie zakleja;
SMAK: metal, czekoladka z wiśnią, cukier kandyzowany, niska krótka drewniana goryczka, czekoladowy posmak;
OGÓLNIE: bardzo fajny dubbel; podoba mi się w nim bogaty aromat, wyrazista czekolada i nieprzytłaczająca, choć wyraźna, metaliczność,

Michael27 (1986) - Berlin, GERMANY - JUL 16, 2017
Aus der Flasche getrunken (Händlerlieferung). Schönes Dunkelbraun mit viel Schaum. Komplexe Malznoten. Später kommt auch noch ganz leicht der Hopfen durch

meatmanmd (125) - Chisinau, MOLDOVA - JUL 9, 2017
Murky brown, weak tan head. Nose is caramel, toasted malts, a little metal. Taste is light sweet, caramel, raisins, plum, some fruity sourness. Body is light, some warm alcohol in the finish. Not bad.

erikaraeb (225) - Edinburgh, SCOTLAND - JUN 29, 2017
A classic go-to Belgian brune. Flavours of raisins, soy sauce, nuts, toast, and caramel. Not as full-bodied as others, but that makes it rather easy-drinking.

Tide (3895) - Helsinki, FINLAND - JUN 18, 2017
Bottle from Beergium. Brown color, beige head. Bitter taste with toffee, malts, nuts, earthy notes, toast and a bit of alcohol. Bitter finish with toffee, malts, nuts, earthy notes, toast and a bit of hops. Good dubbel.

MarcoBasile (422) - DENMARK - JUN 15, 2017
Pours a deep deep amber/brown colored body with a tan creamy, lacing head. Aroma is nutty, roasty, malty, caramel. Some spices and little yeast. Taste is sweet, toasty and malty with a slightly sour, almost citrusy, yeasty note towards the end. Almost a burnt wood/charcoal bitterness with a fruity nuance. It’s a real in-your-face kinda finish. I’m not a fan. Strong bitter ethanol/alcohol presence. Semi aggressive carbonation. Watery to oily mouthfeel.

PietS (271) - Bergen op Zoom, NETHERLANDS - JUN 13, 2017
Sweet, caramel, fruity; roasted malts; nice bitter, especially in the aftertaste. Very well balanced, nice to drink beer. Enjoyed it.

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