Brewed by Duvel Moortgat
Style: Abbey Dubbel
Breendonk-Puurs, Belgium


on tap

Broad Distribution

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RATINGS: 1907   WEIGHTED AVG: 3.55/5   EST. CALORIES: 240   ABV: 8%
Bottle conditioned.
Ingredients: Water, barley malt, hops, sugar, yeast.
A brown or brune ale brewed under the supervision of the monastic community of Maredsous. Top fermented beer, brewed according to Benedictine tradition. Refermented in the bottle;, and conditioned for two months. Maredsous Brown should ideally be served at a temperature of 6-10 C

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fonefan (52426) - VestJylland, DENMARK - SEP 8, 2008
Bottle 33cl @ home.
Clear medium red brown color with a large, frothy, good lacing, mostly lasting, off-white to beige head. Aroma is moderate malty, roasted, caramel, coffee, brown sugar notes. Flavor is moderate to light heavy sweet and moderate bitter with a average to long duration. Body is medium to light, texture is oily to watery, carbonation is soft. (040708)

yespr (48954) - Copenhagen O, DENMARK - MAR 9, 2008
33 cL bottle. Pours dark brown with a minimal red rim and a dense tan head. Dried and overripe fruit aroma, light wineous and with a mild malt note. Medium to full bodied. Distinct underlying fruit note in the flavour. Swept is dark malt flavours and a mild yeasty mellow and light spice accent. Has a light tar-ish flavour it. Lingering roasted malt and fruity finish.

Ungstrup (38986) - Citizen of the universe, DENMARK - NOV 6, 2002
A brown beer with a very nice head. It has a nice fruity aroma and a very powerful ale taste with quite a lot of bitterness for a belgian beer. Really an enjoyable beer.

joergen (29625) - Frederiksberg, DENMARK - MAY 4, 2006
Draught. Clear orange brown coloured with a medium sized off white head. Sweet aroma of dried fruits, rye bread and caramel. Sweet flavour of fruits and dried fruits.

anders37 (27658) - Malmö, SWEDEN - OCT 22, 2006
Draught. Pours a brown colour with an off-white head. Malty spicy aroma with hints of caramel. Malty yeasty spicy flavor with hints of caramel and dark fruits. Warming spicy malty finish.

oh6gdx (26485) - Vasa, FINLAND - JUN 23, 2006
Bottled. Hazy dark amber colour, huge beige fluffy head Aroma of toffee, caramel and weak alcohol. Flavour is malty, yeasty som hops and sour fruits. Finish and aftertaste become very caramellish. Some alcohol and spices also all along. Lovely balanced beer.

madmitch76 (26456) - , Essex, ENGLAND - JUN 17, 2012
20th May 2010
Clear red-brown beer. Short lived tan head. Very dry palate. Dry malt, subtle chocolate, minerals, dry and slightly spicy bubblegum. Finishes with dry creamy malt and a slightly spicy aftertaste. Hard work.

Travlr (26431) - Charlotte, North Carolina, USA - JUL 19, 2009
Muddy brown with a caramel aroma. Very malty, sweetish but fairly well balanced.

cgarvieuk (26422) - Edinburgh, SCOTLAND - APR 8, 2007
UPDATED: MAY 28, 2015 brown (rich ruby), rich chocolate flavour, but too fizzy with rich dark chocolate bitter (almost same flav as a good dark 80% choc) in its linger3.4

bottle at home .. may 2015 ..bbf ... 08 copper ... thin tan lacing ... soft sweet fruit ... soft bready yeast fruit ... dark roast nose ... soft fruits ... soft malts .. bready roast 3.8

omhper (25958) - Tyresö, SWEDEN - JAN 31, 2002
Nut brown. Rather clean, medium bodied. Middle-of-the-road Belgian abbey ale (if there is such a thing...)

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