Brewed by Duvel Moortgat
Style: Abbey Dubbel
Breendonk-Puurs, Belgium


on tap

Broad Distribution

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RATINGS: 1885   WEIGHTED AVG: 3.55/5   EST. CALORIES: 240   ABV: 8%
Bottle conditioned.
Ingredients: Water, barley malt, hops, sugar, yeast.
A brown or brune ale brewed under the supervision of the monastic community of Maredsous. Top fermented beer, brewed according to Benedictine tradition. Refermented in the bottle;, and conditioned for two months. Maredsous Brown should ideally be served at a temperature of 6-10 C

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geolgau (297) - Cluj-Napoca, ROMANIA - AUG 20, 2017
Malty, sweet aroma of dark fruits like raisins and figs, caramel and toasted bread. Taste is nice also, sweet as you would expect. Nice!

aleanguz91 (15) - Grignasco (NO), ITALY - AUG 18, 2017
UPDATED: AUG 20, 2017 Birra color rame scuro. Schiuma beige abbastanza persistente. Al naso caramello e uvetta. In bocca note di liquirizia prevalse dal forte aroma del caramello;avverto sul finale un leggero sentore di prugna. Retrogusto amarognolo - liquoroso. Forse troppo gassata.

drino1108 (14) - - AUG 18, 2017
UPDATED: AUG 18, 2017 leve aroma de banana e caramelo cor marrom intenso encorpada sobressai no primeiro gole depois desaparece Espumoso em boca amargor leve gostei nota 7,5

brigg (691) - New York, USA - AUG 17, 2017
(Bottle) Chestnut brown body with a large tan head that reduces to stiff peaks and a thick and consistent web of lace. Malty caramel aroma, some spices. Medium body, oily texture. Moderate to heavy sweet, some alcohol and yeast, molasses, caramel, spiced.

Beamer (80) - Malden, NETHERLANDS - AUG 17, 2017
Lekker donker biertje, zeker onderscheidend met een stevige smaak, moutig, caramel, iets bitter. Top biertje ---Rated via Beer Buddy for iPhone

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