Brewed by Duvel Moortgat
Style: Abbey Dubbel
Breendonk-Puurs, Belgium


on tap

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RATINGS: 1899   WEIGHTED AVG: 3.55/5   EST. CALORIES: 240   ABV: 8%
Bottle conditioned.
Ingredients: Water, barley malt, hops, sugar, yeast.
A brown or brune ale brewed under the supervision of the monastic community of Maredsous. Top fermented beer, brewed according to Benedictine tradition. Refermented in the bottle;, and conditioned for two months. Maredsous Brown should ideally be served at a temperature of 6-10 C

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ghawener's rating

   AROMA 6/10   APPEARANCE 4/5   TASTE 3/10   PALATE 2/5   OVERALL 8/20
ghawener (1614) - Santa Tecla, - JUN 9, 2013
Bottle: alcohol too overpowering, licor like. Lacks depth, one sided. Average.

biilz (199) - SPAIN - NOV 8, 2017
Аромат безумно классического Бельгийского пива. Вкус фруктовый с хлебной оттенком. Пиво достаточно хорошо пенится. Кремовая шапка долго держится. Послевкусие очень хлебное, что немного меня удивило. Алкоголя не чувствуется .

ken1 (2143) - DENMARK - NOV 3, 2017
Aroma: Sweet with malt, caramel and dried fruits. Flavour: Sweet with notes of dades and little bitterness. Colour: Grainy brown with an offwhite head.

NiklasT (103) - SWEDEN - OCT 27, 2017
UPDATED: OCT 27, 2017 Dark red, clear. Aroma plum, dates and the typical Belgium yeastiness. Taste has a lot of caramel, well balanced with the yeastiness and bitterness at the end.

NordicV (2501) - Malmö, Sweden, SWEDEN - OCT 27, 2017
Dimmig brun öl med ett mörkbeige skum. Doft och smak är söt, maltig med torkade och mogna mörka frukter och fikon. Lättare jästig kryddighet.

theprof (1236) - Nottingham, Nottinghamshire, ENGLAND - OCT 22, 2017
Bottle. Pours reddish brown with lasting form top. Aroma bready cereal malts with some vegetable herbal notes. Taste is medium bitter to sour with light raisin sweet background elements. Palate edges towards full bodied average to lively carbonation thick texture and a languorous sour to bitter finish. A Trappist to stay quiet about.

CraftyHare (117) - Adelaide, AUSTRALIA - OCT 22, 2017
330ml bottle pours deep red-brown with foamy off-white head. Aromas of dark cherry, caramel malt, nuttiness, but a little soapy. Tastes of dark fruit, molasses, brown sugar, roasted malt, bready yeast, brandy and herbal characters. Quite a bit of sugar up front. Dry finish with a little cherry sourness. Great flavour profile, but leaves me looking for a little more depth.

phfyysik (1425) - Tartu, ESTONIA - OCT 5, 2017
Pours caramel brown with medium beige head. Aroma is caramel, metal, dried fruits, copper, some light toffee. Taste is caramel, roast, dried fruits, some crisp cookies, biscuit, copper, bitter notes, potato chips, roasted bread. Nice beer!

GhostS (513) - Chisinau, MOLDOVA - OCT 5, 2017
Aromă plăcută, tipic belgiană (în context de bere), cu multă caramelă și fructe fermentate, fructe uscate înmuiate în rom, drojdii belgiene. Gust plăcut, ușoară dulceață cu multă caramelă, fructe uscate și miere întunecată, puțină amăreală, accentuându-se pe planul doi și în final, ușoară ”înțepătură” de limbă caracteristică berilor belgiene, ceva tărie și drojdii belgiene, note de frunze și ierburi uscate în final. Foarte bună. O belgiană ”curată”, bine balansată și foarte plăcută.

Zilverenmaan (274) - Antwerp, BELGIUM - OCT 1, 2017
Aroma welcoming fruity caramel malts, somewhat spicy, alcoholic though. Taste mostly candi sugar, rather sweet even, less dark fruits, alcohol present again. MF creamy at first but slight alcohol burn taking over. Not bad but looks and tastes a little thin to warrant the alcoholic kick.

higgsbison (264) - Cincinnati, Ohio, USA - SEP 22, 2017
Normal Belgian monastic characteristics. Long lingering mild sour aftertaste. Good but not my favorite Belgium. Nicely balanced bitterness. I let my last sip warm up to almost room temperature and much preferred it warm ---Rated via Beer Buddy for iPhone

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