Brewed by Duvel Moortgat
Style: Abbey Dubbel
Breendonk-Puurs, Belgium


on tap

Broad Distribution

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RATINGS: 1921   WEIGHTED AVG: 3.55/5   EST. CALORIES: 240   ABV: 8%
Bottle conditioned.
Ingredients: Water, barley malt, hops, sugar, yeast.
A brown or brune ale brewed under the supervision of the monastic community of Maredsous. Top fermented beer, brewed according to Benedictine tradition. Refermented in the bottle;, and conditioned for two months. Maredsous Brown should ideally be served at a temperature of 6-10 C

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nathanvc (448) - Brugge, BELGIUM - MAR 4, 2017
Pours hazy brown with a thick, foamy, lasting, off-white head. The aroma contains roasted malt, hops, brown sugar, yeast, some coffee and chocolate, and a bit metallic. It tastes light fruity sweet and light to medium spicy bitter. Medium body, creamy texture, average carbonation. Very mild and drinkable.

MAGICuenca91 (82) - Las Palmas de Gran Canaria, SPAIN - FEB 27, 2017
Tomada en copa a partir de botella de 33 cl. Esperaba más de esta cerveza aún teniendo un buen nivel. Un aroma intenso, acompańado por una apariencia de color marrón oscuro con ligeros tonos rubí (corona de espuma beige y constante), un sabor que aún siendo agradable es algo suave, le falta algo de potencia y un paladar al mismo nivel. Repito, es una buena cerveza, pero le falta un poco de fuelle.

tfredvik (1941) - Oslo, NORWAY - FEB 19, 2017
Clear, very deep copper body with a rather large, beige, long-lived head that sticks to the glass. Quite strong aroma of brown sugar, roasted malt, dark caramel and Belgian yeast. Strong flavour of roasted malt, burnt sugar, dark caramel, brown sugar, Belgian yeast and alcohol. Mid-bodied with a moderate carbonation. Not bad!
[25 cl from tap @ Académie de la bičre, Paris]

Brandon1989 (655) - Lewisville, Texas, USA - FEB 19, 2017
Pours a dark black with a thin head. The aroma is dark fruits, raisens, plums, and cane sugar. The flavor is more of the same with alcohol being quite noticeable.

m.mahu (191) - Iasi, ROMANIA - FEB 17, 2017
Bottle at home. Pours dark brown with visible ruby accents. Big, white, frothy foam with big bubbles. Aroma of caramelized sugar, dark sour cherries, some herbs and fruit. It’s kind of boozy, although with only 8% ABV. Lively carbonation, very good aftertaste. Very nice.

datrael (476) - Kraków, POLAND - FEB 16, 2017
W aromacie nuty chlebowe, fenole, żelazo. W wyglądzie miedź wpadająca w brąz, przyzwoita brązowa piana. W smaku fenole, nieco słodkich nut, zboża, pieczywo, trochę karmelu. Wysokie wysycenie, dość wodniste. Ogólnie dość przeciętny dubbel, bez wyrazu.

kevinator (2176) - The Colony, Texas, USA - FEB 12, 2017
Traditional Dubbel that is a good benchmark. Great dark bready aroma. Deep brown with a frothy head. Flavors were grainy and roasty with a slight caramel finish. Full bodied.

Capa (3254) - Kitsap, Washington, USA - FEB 11, 2017
Deeply caramalized brown sugar, some light booze, dark fruit. Dark brown pour. Medium bodied. Solid.

pattysykes (20) - AUSTRALIA - FEB 4, 2017
Poured from 33cl bottle. Medium-dark brown with pillowy beige head that dissipates to a thin creamy cover (leaving a lot of lacing). Burnt caramel, bread, faint cherry notes. Taste is similar, more of the cherry and sweet malty character comes out. Medium body. Quite an enjoyable beer, not as strong in alcohol taste as you might expect, but leaves a warmish aftertaste.

Mister_Li (1337) - GERMANY - JAN 27, 2017
Trübes rotbraun mit reichlich Schaum. Malzig, süß, etwas Schokolade, Rum, etwas Barrique, leicht alkoholisch, spritzig.

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