Brewed by Duvel Moortgat
Style: Abbey Dubbel
Breendonk-Puurs, Belgium


on tap

Broad Distribution

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RATINGS: 1899   WEIGHTED AVG: 3.55/5   EST. CALORIES: 240   ABV: 8%
Bottle conditioned.
Ingredients: Water, barley malt, hops, sugar, yeast.
A brown or brune ale brewed under the supervision of the monastic community of Maredsous. Top fermented beer, brewed according to Benedictine tradition. Refermented in the bottle;, and conditioned for two months. Maredsous Brown should ideally be served at a temperature of 6-10 C

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MarcoBasile (467) - DENMARK - JUN 15, 2017
Pours a deep deep amber/brown colored body with a tan creamy, lacing head. Aroma is nutty, roasty, malty, caramel. Some spices and little yeast. Taste is sweet, toasty and malty with a slightly sour, almost citrusy, yeasty note towards the end. Almost a burnt wood/charcoal bitterness with a fruity nuance. It’s a real in-your-face kinda finish. I’m not a fan. Strong bitter ethanol/alcohol presence. Semi aggressive carbonation. Watery to oily mouthfeel.

PietS (373) - Bergen op Zoom, NETHERLANDS - JUN 13, 2017
Sweet, caramel, fruity; roasted malts; nice bitter, especially in the aftertaste. Very well balanced, nice to drink beer. Enjoyed it.

gyllenbock (9846) - Stockholm, SWEDEN - MAY 29, 2017
Bottle at Lilla Barkarby. Clear dark amber/brown with a medium head. Aroma of caramel, malt, some yeast and light dried fruit. Similar taste. Quite soft and easy to drink. The finish was sweetish.

davidf93 (177) - Stellenbosch, SOUTH AFRICA - MAY 27, 2017
Malty caramel aroma, ruby like colour. Minimal carbonation, sweetish taste. Not too bad.

SirLimpsalot (4549) - SWEDEN - MAY 26, 2017
@ Lilla Barkarby 17-5-24: En lite klen fyllighet med toner av kola, jäst och kanske lite torkat frukt, kort eftersmak.

ALIBALI (2482) - Kiel, GERMANY - MAY 24, 2017
Karamelo Malty Sweetster mit sanften GleiterSpiceAbgang. Dat Dubbel Experience 🚀😃 !?!? 0,33l Fläschen bei Maui, von Maui.

Cristobal37 (1234) - Budapest, HUNGARY - MAY 20, 2017
Clear light brown. Aroma is a bit blank. Caramel malt but not big bodied or sticky, really silky actually. I like dubbels which arent loaded with bitter medicinal herbs and this is a good example of that. At the same time its not loaded with character either. Easy drinkin dubbel, nothing spectacular.

beton (700) - Tarnobrzeg, POLAND - MAY 19, 2017
Piwo skonsumowane. Ocena na podstawie retrospekcji w celu uzupełnienia profilu.

gripweed57 (2862) - Hamilton Square, New Jersey, USA - MAY 16, 2017
From old tasting notes. Hazy reddish brown color. Many tiny bubbles leading to a rich creamy tan head. Sweet fruity caramel malt aroma. Hearty, robust bittersweet malt flavor. Tart, dry spicy hop finish. Long bitter strong alcohol aftertaste. Very potent and warming. Very good.

emincems (117) - TURKEY - MAY 15, 2017
UPDATED: NOV 7, 2017 It pours dark copper with big and strong ivory head. It smells sweet malt, molasses and slightly sour plum. Taste is really sweet with burnt sugars and sweet malts. Dark fruits and spices are in background. Effervescent on the palate and medium bodied. It finishes semi sweet and abv is well hidden. Not intense, but it's a good dubbel.

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