Brewed by Duvel Moortgat
Style: Abbey Dubbel
Breendonk-Puurs, Belgium


on tap

Broad Distribution

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RATINGS: 1880   WEIGHTED AVG: 3.55/5   EST. CALORIES: 240   ABV: 8%
Bottle conditioned.
Ingredients: Water, barley malt, hops, sugar, yeast.
A brown or brune ale brewed under the supervision of the monastic community of Maredsous. Top fermented beer, brewed according to Benedictine tradition. Refermented in the bottle;, and conditioned for two months. Maredsous Brown should ideally be served at a temperature of 6-10 C

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Robbievegas' rating

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Robbievegas (230) - Las vegas, Nevada, USA - OCT 6, 2012
Tried this on tap at The Flying Saucer in Addison, TX. A great beer with aromas of spice and dough. Flavor sweet malts and and Belgian yeast. Tasty! ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
Manslow (1284) - Warsaw, POLAND - JAN 4, 2017
Butelka 330ml. Kolor bursztynowy, klarowny, piana solidna zostawia na szkle ładny ślad. Aromat karmelu i suszonych śliwek. W smaku to samo z alkoholem dobrze skrytym. Pełne ciało, duże nagazowanie, goryczka średnia..Raczej wytrawne.

   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
chinchill (4516) - South Carolina, USA - DEC 30, 2016
{From 2011 notes). 11.2 oz distinctive and heavy bottle served in pint glass. Best by date 1 full year in the future (3/2012). Different labeling: now sold as a brune 8 rather than a dubbel 8. Still described on the reverse as a Belgian dubbel. light pour produced nearly 4 cm of head, causing the need for a 2nd pour. Moderately thick and quite sticky light tan head has excellent retention and leaves plenty of lacing on the glass all the way down. Slightly hazy, dark mahogany color. The subtle spicy aroma is not the strong point of this beer. The flavor is more bold, rich and complex than what I could pick up from the scent. Aroma does convey higher ABV and ample malt. Back to that complex flavor. There is a lot going on here, with a terrific dynamic interplay of well-balanced flavor components from the sweet spicy start through to the toasted malt, spice, earthiness and mild bitterness of the finish. M - medium/full body, creamy with a nice dryness in the finish. An excellent Belgian dubbel; I hope to try it head to head with my old favorite Belgian dubbel, Westmalle, and the very similar (I think) St. Martin.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
kaserov (366) - Oviedo, SPAIN - DEC 28, 2016
Color marrn oscuro, con reflejos rojizos, opaco, con capa de espuma de un blanco amarronado de tres dedos de grosor (muy buena retencin). Carbonatacin a tope. Textura acuosa (esperaba algo ms de cuerpo, s). Aroma frutal, acaramelado, licoroso; me recuerda a un pastel de frutas al que se le ha aadido alcohol. Sabor a caramelo, fruta (pasas o higos o ciruelas, o quiz los tres), algo de alcohol, final muy mnimamente amargo. A medida que va atemperando aparece un regusto a caf en el paladar entre trago y trago. Una Dubbel de mucho nivel.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
VastActiv (6023) - Oulu/Helsinki, FINLAND - DEC 25, 2016
Bottle 0.33l at home, Nivala. BBE 9/2016. Colour is clear brown with small white head. Aromas and flavors: Ripe fruits, some sweetness and malts. Fizzy.

   AROMA 8/10   APPEARANCE 5/5   TASTE 6/10   PALATE 5/5   OVERALL 16/20
Myonlyvice (210) - DENMARK - DEC 23, 2016
Deep dark amber. Thick, creamy and persistant light brown head. Lots of lacing. Aroma of caramel, yeast, fruit and bread. Sweet and sour with a slightly bitter aftertaste. Creamy mouthfeel.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
RaduPopovici (20) - Bucharest, ROMANIA - DEC 15, 2016
Nice ruby-brown color. Head is moderate, light-tan in color. Aroma is really nice and complex. Lots of dark fruits (raisins, black cherries, dried dates and figs), caramel, some winey and acid hints, some bitter, pine resin, dark bread and spices hints as well. Taste is complex and surprising, somehow different than most standard Trappist and abbey Belgian dubbels. Bitter-sweet, very fruity with interesting dark chocolate and even roasted coffee hints. Also some spices and a little alcohol. Moderate carbonation and a long aftertaste, dry with bitter, spruce, chocolate, coffee, mineral hints. This is a very nice beer, well balanced, with an interesting chocolate and coffee twist. I just love it.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Gehbe (305) - Vilnius, LITHUANIA - DEC 11, 2016
Deep amber-brown with a big beige head and nice lacing. Aroma of caramel, dried apricots, raisins, spice, zest. Tastes medium sweet with carbonation sourness backing up the sweetness and a hint of bitterness on finish. High carbonation, medium body, rather alcoholic finish. Not bad, but too much alcoholic heat on the palate.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
angel77 (2723) - oviedo, SPAIN - NOV 29, 2016
UPDATED: NOV 29, 2016 Botella 33 cl de el c Ingls Oviedo tomada en Oviedo en mayo 2000. Fcpref 04..2001 Lote 1601. (255 pts) (r1873) belga tostada correcta sin muchas sorpresas o grandes recuerdos. Cuerpo medio 8 vol.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Vells (1674) - Rga, Latvija, LATVIA - NOV 28, 2016
Mostly malty, caramel, light toast notes, dried fruits, grape stems, some bread, licorice, bit sharp alco kick in finish. Moderate sweetness with moderate to light bitterness.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Mr_Pink_152 (4205) - Lincoln, Lincolnshire, ENGLAND - NOV 12, 2016
Bottle from crafty bottle, Lincoln. Deep ruby colour with a big and lasting ran head. Aroma caramel, toffee, dried fruit and light spice. Taste caramel fruit cake. Dry finish.

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