gtwd12 (1) - USA - JAN 7, 2008 does not count
World’s Top Beers
2) Maredsous 8
1) Olde English 800
This beer is so underrated!!! Tried some more "highly rated" on this site, comments below
Rochefort - coca cola syrup, way too sweet and rich. Soft mouthfeel?? One for the ladies.
Westmalle - nothing special, still too sweet
Orval - horse ass, but kinda refreshing after senses have dulled
Chimay - Dr. Pepper
Imperial stouts - more expensive than Starbucks tegucigalpa (1) - - NOV 29, 2011 does not count
Came to the first belgium beerhouse in Zagreb. Asked for Leffe brune. They didn’t have it because, it was probably too mainstream. Tried a couple of abbey beers. Discovered Maredsous. I’ll never drink any other beer again. m0zart (2) - - SEP 9, 2014 does not count
By far my favorite beer, this strong dark beast is my constant companion... at least when I can find it. I’m lucky enough that it is served continuously on tap at my regular bar. dolemike1 (1288) - Jeannette, Pennsylvania, USA - SEP 9, 2001
Wow. Excellent color and head, great fruity and slightly toasted aroma. Caramel, bread, and fruits is what this tasted of. I’m craving another one. DerBiermeister (586) - Birmingham, Alabama, USA - MAY 30, 2008
Kind of smells like molasses and...possibly cinnamon?...no...probably not - probably figs...pours with a beautiful, large, oozing of quality head (Schaum). Smacks of quality and complexity.
jstu9 (402) - Pittsburgh, Pennsylvania, USA - AUG 1, 2001
4/3/01 - A memorable beer. [I had this again. I loved it the first couple times I had it back in March/April or so. I had it last night and its not as memorable as I recall. Kinda just a good decent beer. It wasn’t as good as I remembered it. Maybe I’d give it a 3.5 or so. I’ll try it again before I re-rate it though.] yael6666 (1) - USA - NOV 1, 2009 does not count
Havent tried a strong belgian beer this good for a long time....
It pours a dark ambery beer with a long lasting and big brownish head..
I can smell the alcohol and some red fruits i think matching perfectly with a touch of caramel.
I had this brew both.. at cellar temperature and at 6 degrees... cellar temperature lets the aromas and flavours to be more noticable.
I can taste phenols, nutty roasted malts, matching a good amount of alcohol and caramel with a sweet long aftertaste
davidm (2080) - Sunnyvale, California, USA - FEB 12, 2010
UPDATED: MAY 5, 2012 Bottle 330ml at Cookie. Great beer, well balanced. Aromas of burnt caramel, bread, nuts, and alcohol. Taste is sweet, with light bitter and sour notes, and long lasting. Palate is creamy, and full-bodied. Brown colour, with a frothy white head. psark (54) - Binghamton, New York, USA - AUG 11, 2010
Well balanced dubbel with enough bitterness to add drink-ability to the very appealing medium malt backbone. One of my favorite dubbels. BOSSbrewer (2705) - Arkansas, USA - AUG 30, 2013
Pours a dark brown with a small off white head. Raisins and dark fruits. Brown sugar. Some banana also. Overall a fantastic beer.