Brewed by Duvel Moortgat
Style: Abbey Dubbel
Breendonk-Puurs, Belgium


on tap

Broad Distribution

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RATINGS: 1921   WEIGHTED AVG: 3.55/5   EST. CALORIES: 240   ABV: 8%
Bottle conditioned.
Ingredients: Water, barley malt, hops, sugar, yeast.
A brown or brune ale brewed under the supervision of the monastic community of Maredsous. Top fermented beer, brewed according to Benedictine tradition. Refermented in the bottle;, and conditioned for two months. Maredsous Brown should ideally be served at a temperature of 6-10 C

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Nastrass' rating

Nastrass (58) - Texas, USA - NOV 29, 2002
Beautiful brown amber color, with creamy head. Excellent lacing. Not quite as good as Chimay, but definitely worth a try.

Tide (3830) - Helsinki, FINLAND - JUN 18, 2017
Bottle from Beergium. Brown color, beige head. Bitter taste with toffee, malts, nuts, earthy notes, toast and a bit of alcohol. Bitter finish with toffee, malts, nuts, earthy notes, toast and a bit of hops. Good dubbel.

MarcoBasile (318) - DENMARK - JUN 15, 2017
Pours a deep deep amber/brown colored body with a tan creamy, lacing head. Aroma is nutty, roasty, malty, caramel. Some spices and little yeast. Taste is sweet, toasty and malty with a slightly sour, almost citrusy, yeasty note towards the end. Almost a burnt wood/charcoal bitterness with a fruity nuance. It’s a real in-your-face kinda finish. I’m not a fan. Strong bitter ethanol/alcohol presence. Semi aggressive carbonation. Watery to oily mouthfeel.

PietS (240) - Bergen op Zoom, NETHERLANDS - JUN 13, 2017
Sweet, caramel, fruity; roasted malts; nice bitter, especially in the aftertaste. Very well balanced, nice to drink beer. Enjoyed it.

gyllenbock (9100) - Stockholm, SWEDEN - MAY 29, 2017
Bottle at Lilla Barkarby. Clear dark amber/brown with a medium head. Aroma of caramel, malt, some yeast and light dried fruit. Similar taste. Quite soft and easy to drink. The finish was sweetish.

davidf93 (113) - Stellenbosch, SOUTH AFRICA - MAY 27, 2017
Malty caramel aroma, ruby like colour. Minimal carbonation, sweetish taste. Not too bad.

SirLimpsalot (4162) - SWEDEN - MAY 26, 2017
@ Lilla Barkarby 17-5-24: En lite klen fyllighet med toner av kola, jäst och kanske lite torkat frukt, kort eftersmak.

ALIBALI (1992) - Kiel, GERMANY - MAY 24, 2017
Karamelo Malty Sweetster mit sanften GleiterSpiceAbgang. Dat Dubbel Experience 🚀😃 !?!? 0,33l Fläschen bei Maui, von Maui.

Cristobal37 (1126) - Budapest, HUNGARY - MAY 20, 2017
Clear light brown. Aroma is a bit blank. Caramel malt but not big bodied or sticky, really silky actually. I like dubbels which arent loaded with bitter medicinal herbs and this is a good example of that. At the same time its not loaded with character either. Easy drinkin dubbel, nothing spectacular.

beton (603) - Tarnobrzeg, POLAND - MAY 19, 2017
Piwo skonsumowane. Ocena na podstawie retrospekcji w celu uzupełnienia profilu.

gripweed57 (2314) - Hamilton Square, New Jersey, USA - MAY 16, 2017
From old tasting notes. Hazy reddish brown color. Many tiny bubbles leading to a rich creamy tan head. Sweet fruity caramel malt aroma. Hearty, robust bittersweet malt flavor. Tart, dry spicy hop finish. Long bitter strong alcohol aftertaste. Very potent and warming. Very good.

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