bvc (1244) - Washington, USA - JUN 10, 2011
Clear cola brown with slight foamy tan head. Tart cherry, wood, funky wool, molasses, brown sugar. Creamy carbonation, medium to heavier feel. Cherry, wet oak, brown sugar, cinnamon, cola, syrupy. Jblauvs (1357) - Chester, Vermont, USA - APR 3, 2011
Dark brown pour. Aroma is molasses, chocolate, bretty horsiness with a bit of tropical fruit. I did not expect to like this, but I thought it was great. Flavor is rich caramel and dried fruits with some light chocolate dust and some brett dryness, and a touch of bretty twang on the finish. The brett melds pretty well with the barleywine and give it an added fruit character thats really interesting. Not overpowering, I kept going back for more. Yum chibuck (3521) - Chicago, Illinois, USA - MAR 30, 2011
Bottle provided by Agentzero, drank from a perfect pint glass...Medium to dark brown pour, lots of amber though. The head is ok, not much to talk about...The nose is caramel, brown sugar, oak and brett. The brett doesn’t add anything to this, seems too forced...The taste is not that good, molasses, burnt sugar and brett. Alex kept saying Dr. Pepper, I get that in terms of the sweet notes. Reminds me of Jackie O’s captain barley heart, this is just not as successfully done. Leave the brett out of barleywines, at this one, because it doesn’t enhance the experience. Skip. brokensail (16645) - Dublin, California, USA - FEB 8, 2011
A: The beer pours an opaque mahogany color with almost no head whatsoever. Just some tan foam that forms with the vigor of the pour.
S: Butter? Yes, definitely butter on the nose with some sweet vanilla and butterscotch. Some toffee, bourbon, and oak are there and there are some undertones of tart fruits, specifically sour cherries.
T: The tart fruit flavors are a bit more noticeable here on the palate. Seems to be mostly sour cherries and plums for the most part. Definitely some caramel and toffee with less butter than was evident on the aroma. Certain some bourbon, vanilla, and oak, too.
M: The body is medium with a low to moderate carbonation and an alcoholic warmth/burn.
D: Too bad this beer has gone down this road because the "regular" bourbon barrel aged one is quite good. Seems that the bugs that were "added" to this beer have really begun to take over. DavoleBomb (1867) - Pennsylvania, USA - FEB 3, 2011
Poured into a snifter. Big thanks to psiweaver for a chance to try this. I think I’m reviewing the correct one. It has the same "2009 Bourbon Barrel Aged for Ten Months" sticker as the pic.
3.5 A: Super dark brown color. Nearly black. One and a half fingers of fizzy beige head that falls quickly and doesn’t leave any lacing.
4.0 S: Yep, this is the brett one. That was easy enough to figure out. Lots of funk in there and also some fairly assertive acetic acid. Perhaps the brett brought a few friends along as I’ve never had this much acid from brett alone. Brett is horsey and barnyard and with the bourbon there is leather, oak, and vanilla. I can’t smell much of the underlying barleywine except for some plum and raisin fruitiness. The funk and bourbon are the main attraction here. As the beer warms a bit, caramel and toffee maltiness comes out as well as stronger bourbon aroma.
5.0 T: Wow. I’m really amazed at how well this beer comes together in the taste. I thought it would be a mess, but it’s anything but. Somehow the brett, bourbon, and barleywine form a holy union of deliciousness. Barnyard funk is a perfect complement to the leather, oak, and vanilla bourbon. I never would have guess that to be the case. The acetic acid in the nose is hard to come by in the taste and I think it’s absence is for the best. The barleywine gets to shine alongside the bourbon and funk this time. Rich toffee and caramel. Plum, raisin, currant, and perhaps even some black cherry. Booze is barely noticeable, but it’s presence is well received.
4.5 M: Medium body. Good moderate carbonation. Very creamy and very smooth. No problems here.
5.0 D: This is one hell of a beer. There’s so much right with nothing wrong. Unlike a lot of bourbon barrel brews, the bourbon in this is complementary and doesn’t steal the show. The addition of funk played out better than I ever could have imagined.
Serving type: bottle
Reviewed on: 09-04-2010 04:40:11
BOLTZ7555 (3127) - Phoenix, Arizona, USA - JAN 23, 2011
Bottle shared by the one and only Dak during Black Friday tasting. Dark burnt caramel pour with ruby highlights. Lots of dark fruit, brown sugar, vanilla, and molasses. The brett really didn’t increase the complexity of the brew and was hardly noticeable...still a solid brew without it popping up. Medium mouthfeel although a little boozy. Thorpe429 (5122) - , Illinois, USA - DEC 1, 2010
Thanks to psiweaver and hopsbreath for getting me out bottles of this.
A: Pours a moderate mahogany with a nice tan head and very minimal lacing.
S: Not too much going on here considering how much really should be going on here. A bit of the Brett comes through along with a bit of malt, but not much bourbon.
T: Brett comes in a bit, as does the malt. Again, not too much--if any--bourbon character. Not sure if this just isn’t well balanced in general, or if it’s at that point of limbo where the Brett is starting but hasn’t brought through enough character to really carry the beer.
M: A bit dry and a bit hot. Fairly thick.
D: Fairly low. I just can’t figure out where this one is going. Luckily I’ve got more to cellar, so I’m thinking (or maybe hoping) that I’m just getting to this one at the wrong time in it’s development. Looking forward to revisiting this.
Serving type: bottle
Reviewed on: 09-05-2010 dionysus (1486) - Portland, Oregon, USA - NOV 29, 2010
Bottle shared by daknole. Pours deep brown with a khaki head. Aroma shows notes of toffee/caramel, oak, bourbon, leather and apparently I called it... pineapple. It’s very strange but intriguing. Flavor shows the same with additional notes of vanilla and a touch of funk. Overall body is moderate and soft with a touch of warming alc. daknole (11402) - Scottsdale, Arizona, USA - NOV 28, 2010
Bottle. Dark brown. Loads of molasses, bourbon, brown sugar and a very distant funky aroma. Flavor is sweet and bourbon heaven with some very light funk mixed in. Not much brett, just enough to leave you wishing for a bit more..but its delicious either way! rusty (1547) - Mesa, Arizona, USA - NOV 26, 2010
Pours a nice dark brown with a tan head. Aroma is faded hops, oak barrels bourbon and a touch of funk. Flavor is oak, barrels, bourbon, caramel, faded hops, a touch of funkiness. Very well done.