overall
45
36
style
Brewed by Brewers Brothers - Cervesa Marina
Style: Dry Stout
Blanes, Spain

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 45   WEIGHTED AVG: 3.13/5   IBU: 30   EST. CALORIES: 135   ABV: 4.5%
No commercial description

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2.6
dunklermessias (285) - GERMANY - AUG 7, 2017
330 ml bottle. Pours with a dark, hazy brown color with a nice, medium sized tan head. Aromas of roasted malts and coffee, sour-fruity notes, some vanilla. Strange taste of sour-fruity mixed with coffee. Nice malty finish.

2.8
mansquito (6798) - Nueva York, New York, USA - MAR 19, 2017
Hops and Hocks, Brooklyn bottle: pours black with a light beige head. Aroma is molasses, light chocolate. Taste is bery lightly sweet. Dry but not bitter. Slightly acidic. Not my thing.

3.2
McTapps (6957) - Reutlingen, GERMANY - MAR 17, 2017
The beer has got a deep black colour with a small head and medium body. Aroma of malt and woods. Taste of malt, woods, roast, coffee and dark bread. Dry finish.

2.9
Palme (4816) - Bergen, NORWAY - JUL 11, 2016
On tap @ La Cerveteca. This is a deep dark brown one with a nice medium sized light brownish head. Dry roasted aroma with tones of cardboard, chalk and really wet water. That both sounds and smells strange. Sweeter than I thought based on the aroma. Soft roasty with hints of both cardboard and chalk. Light smooth oily on the mouth, near nitro on the bubbles - like that. Dry chocolate. Easy to drink, but nothing special here. 12.08.2014

2.1
solidfunk (9363) - Washington D.C., Washington DC, USA - MAY 30, 2016
A little contaminated. Lots of sour tang that doesn’t have any place in a dry stout. Some light coffee like travlr says but like the undried fruit rather than processed beans. Black pour with good head and lacing. Tap at Churchkey.

2.9
Travlr (25821) - Charlotte, North Carolina, USA - MAY 25, 2016
Draft at Churchkey. Hazy brown color, tan head. Aroma of fruity cocoa and coffee. Taste is oddly sour coffee.

3.2
pivnizub (10768) - Bochum, Porúří, GERMANY - APR 16, 2016
Bottiglia: Very deep amber coloured, presumably hazy, big and persistent beaten-egg-white-like brownish head; sourish-fruity nose, roasted malt well detectable, traces of glue in the background; dry, but not extremely dry bitter-sourish flavour, medium bodied; bitter chocolate in the even drier roasty-sourish finish. O.K., but not too convincing…

2.7
Koelschtrinker (21318) - K?ln (Cologne), GERMANY - DEC 6, 2015
Stark karbonisierter, trocken malziger Antrunk. Verhalten würziger Mittelteil, die Malzigkeit steigt leicht. Malzig herber Mittelteil und Nachgeschmack. Okay. 10/9/8/9/8/8

3.4
cgarvieuk (25728) - Edinburgh, SCOTLAND - OCT 29, 2015
Bottle at home... Dark black.. Thick tan head... Soft odd fruits chocolate roast malts nose... Dark malts.. Dark chocolate.. Dark malts... Soft chocolate roast

2.3
jamaty (2232) - Madrid, SPAIN - SEP 28, 2015
5,7%. Prácticamente negra. Muy abundante espuma ocre y jabonosa. Poco duradera. Aroma tostado, ligeramente ácido. En boca sabor poco conseguido, con demasiada presencia ácida. Gas bastante marcado, y cuerpo moderado. Alguna nota de café, pero no arregla el conjunto, desafortunado.


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