Berard (639) - Salem, New Hampshire, USA - JUN 7, 2014
Draft. Pours orange with a slight haze. White head that lingers over mild carbonation. Nice hop resin bite. Not much else going on but tasty.
---Rated via Beer Buddy for iPhone Imaena (2315) - Maputo, MOZAMBIQUE - NOV 23, 2013
Draught. This is aggressivly hopped - think grape fruit juice level of bitterness. AirForceHops (7139) - Epping, New Hampshire, USA - JUN 9, 2013
Draft @ Martha’s. Standard pint glass showed copper color with small and white head. Aroma contained basic hop flavors, pine and grapefruit. Little malt for balance. As it warms up I pick up a dirty, English hops taste. Also citrus notes. Bitterness is abrupt. Overall it’s a very simple, standard IPA. I like the Martha’s PC’s IPA much better than this one. pilgrimoutlaw (888) - Wayne, Pennsylvania, USA - APR 5, 2013
On tap at brewpub. Pours clear orange with foamy white head. Cooked vegetables, floral, tangerine. Moderately bitter and sweet. Crisp over medium creamy body. slatermcs (61) - - APR 2, 2013
On tap at Martha’s. Amber color with a nice grain aroma. Subtle hop bitterness with slightly bitter finish. No heavy hop presence, but a good version of a traditional IPA.
Aurelius (5294) - Tallahassee, Florida, USA - MAY 18, 2011
Mostly clear golden color. NIcely bittered, but not too much. Grainy aroma with a nice hop presence. Medium to slightly heavy mouth. Pretty dry, with a little nutty sweetness. Thanks to LuckyDog for bringing this down in a growler. DJMonarch (9179) - Northwich, Cheshire, ENGLAND - JUN 19, 2009
Cask Stillage at the GBBF Bar Sans Frontiers Earl’s Court, London 08/08/2007
Hoppy aroma. Golden coloured hoppy and fruity with a crisp and slightly dry pine flavour. Slightly bitter lasting finish. mcox90 (2072) - Wilton, New Hampshire, USA - JUN 13, 2009
On tap at Martha’s. Pours a golden/copper color with a 1/2" white head and interesting lace. Aroma is light floral hop with an earthy funk. Medium mouthfeel with average carbonation. Flavor was floral hops with a slight nuttiness and a malty backbone. More towards the English style IPA. Very good. Dickinsonbeer (5074) - Hoboken, New Jersey, USA - MAY 3, 2009
Tap at the brewpub. Pours a light copper with a nice thin lasting white head and nice lace. Aroma is nicely hopped with earthy and floral hops almost fruity with the hops and yeast together but is cut by a nice crisp clean nutty pale and light crystal malt backbone. Toasty malts, with nuts and toffee with a lot of floral and earthy fresh English hops hints of leather, and a nice crisp clean finish. Nice. egajdzis (6501) - Pennsburg, Pennsylvania, USA - FEB 8, 2009
[Oak Aged] Poured a lightly hazy amber color with a small, off white head that left nice lacing on the glass. Aroma of floral hops, pine, toffee, vanilla, and citrus. Taste of citrus fruits, light pine, vanilla, toffee malts, and a bitter, grapefruit finish.