johnnnniee (4312) - Bedford, New Hampshire, USA - JUL 20, 2013
On tap at the source,
Pours a hazy deep amber bordering on brown with a smallish off white head that dissipates fairly quickly. Aromas of caramel and toffee maltiness with a solid hit of earthy spicy hops to counter. The flavor is sweet with brown sugar caramel and toffee offset with an earthy resinous hop flavor.
Medium body with a moderate level of carbonation and a sweet slick mouthfeel. Really nice amber/brown ale with a great rich maltiness and a really solid hop presence. AirForceHops (7240) - Epping, New Hampshire, USA - FEB 4, 2013
Draft @ Martha’s in a tall 18 oz. Weizen glass. Hazy amber color without much head or lace. Carbonation is low. Caramel malt and a light fruit aroma that I would call apricot or peach. Flavor is exactly as it tastes. Lighter in body. Simple and straight forward. It’s a one instrument band, but that one instrument is pretty decent. I had no problem drinking down the tall glass BroSpud (2189) - , Massachusetts, USA - AUG 2, 2009
Part of an 8 beer sampler at the restaurant. Enjoyed the restaurant and all the beers I tasted were good though nothing really stood out. Found the amber to be quite drinkable but a bit on the boring side. jcwattsrugger (12420) - Florida and, New Jersey, USA - DEC 8, 2008
on tap-pours a light tan head that laces and cloudy amber color. Aroma is grapefruit/some resin hops, some medium malt. Taste is initially bitterness, grapefruit/some resin hops, some medium malt. Nice. Jblauvs (1358) - Chester, Vermont, USA - JUN 4, 2008
hazy redish tint
malt on the nose,
good malt presence in the mouth, floral hop profile. little bit watery mouthfeel, but good dry finish.
muzzlehatch (4959) - Beloit, Wisconsin, USA - FEB 21, 2006
5 oz sampler at the brewpub in the company of ClarkVV GeuezeLord. Dark hazy to near-opaque amber with a sustained off-white head....fruity, lightly smoky nose, good fresh malt presence, touch of cherry and dry apple....lots of floral hoppiness in the mouth, turns dry-woody/resinous in midpalate and becomes rather bitter towards the end, but toasty malts carry the day. One of the better beers I’ve had at Marthas-- an amber, who would’ve thought? Ungstrup (37625) - Citizen of the universe, DENMARK - APR 23, 2005
[Cask at GBBF 2004] A hazy caramel colored beer. The aroma is sweet with notes of peach and caramel. The flavor contains notes of hops and caramel leading to a dry end. duff (5484) - Copenhagen, DENMARK - AUG 13, 2004
[email protected]dirtymike (2016) - Manchester, New Hampshire, USA - JUL 1, 2004
Watery mouthfeel, slightly grainy. Tea like hops, with a lemony tang, thinnnish body, with some raw alcohol in the finish. Not very interesting.
Light amber in color with a small white head. Aroma of toasted malt and earhty hops. Huge toasted malt flavor with aggressive hopping,slightly earthy and spicy. Volgon (2763) - Manchester, New Hampshire, USA - DEC 12, 2002
On tap: Frothy off-white head, the malt taste is good, and seems to last forever.