RATINGS: 38   MEAN: 3.46/5.0   WEIGHTED AVG: 3.41/5   EST. CALORIES: 183   ABV: 6.1%
COMMERCIAL DESCRIPTION
Creamy and dark with a dry roasted finish.

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3.3
argo0 (14127) - Washington DC, USA - FEB 18, 2008
(Duncansville) Small tan head with brown-black body. Aroma is moderately sweet, coffee and cream. Taste is moderately sweet, coffee/roast, some cream, light burnt, chocolate. Creamy medium body, low carbonation.

4
BeerandBlues2 (13823) - Escondido, California, USA - FEB 1, 2012
Tap. Pours black with a medium, creamy tan head, medium retention with excellent lacing. Aroma is roast, chocolate and coffee malt, plums, raisins, and licorice with smoke and peat notes, and earthy hops. Flavor is malt dominant with light hops and medium bitterness, dark fruity esters and a sweet finish. Light body, low warmth and medium carbonation.

3.6
j12601 (13123) - Poughkeepsie, New York, USA - JUL 29, 2010
On tap at Marzoni’s on our way to RBSG. Pours a deep black with lots of roast and coffee, with a touch of oatmeal sweetness. Medium bodied, creamy with a tight bitterness. Nice long roast bitter finish.

4.1
DocLock (11048) - Lower Pottsgrove, Pennsylvania, USA - JUL 6, 2005
Deep brown pour with aroma of chocoff, prunes. Tastes chocoffy, with some molasses at the finish. Very smooth mouthfeel.

3.3
kp (10880) - Woodstock, Georgia, USA - SEP 1, 2007
Date: 07/24/2007
Mode: Draft
Source: Brewpub

black, fine tan head, sweet dark chocolate and roasted aroma, creamy body, lots of sweet chocolate flavor, touch of vanilla sweetness, light roasted adds some balance,

Aroma: 6/10; Appearance: 6/10; Flavor: 7/10; Palate: 7/10; Overall: 13/20
Rating: 3.3/5.0
Drinkability: 7/10
Score: **+/4

3.9
JoeMcPhee (9553) - Toronto, ON, Ontario, CANADA - OCT 24, 2010
Deep black pour. Creamy tight tan head. The nose is intensely chocolatey with a lovely light earthy cocoa flavour. A touch of light savoury character. Herbal and a bit chewy Slightly bready with a great balance of roast and sweetness. Lingering bitter roastiness. An excellent stout.

3.1
3fourths (9358) - Boulder, Colorado, USA - DEC 8, 2007
5 oz sample at the brewery. Dark brown colored body with red light at the bottom and top of the glass, topped by a dark brown, tiny-bubbled foamy nitro head. Light coffee and medium roast in the nose, with a similar flavor up front that turns more dry and pasty over the middle, with an almost tart/parched dry beachwood and char note into the finish. Very roasty and full flavored, but the nitro body is poorly done, and it falls apart thin and loose on the tongue rather quickly. They told me with straight faces that they sell growlers and growlers of this nitro stout. Ugh. Overall, it would benefit from either more heft, more chewiness, CO2, or all of the above. It’s a decent enough recipe but they’ve got to work on presentation.

3.5
SudsMcDuff (8496) - .....Manchester United.........., Texas, USA - AUG 31, 2012
Had on draft @ Marzoni’s brewpub, in Duncansville, PA, USA .. first stop of the day - medium bitters .. sweet tar .. burnt molasses .. light stickiness .. . nice as it warmed up .. . . i’m gonna be like a seahorse

3.9
JaBier (8253) - Capital City, Ohio, USA - NOV 18, 2009
Sample at the brewpub. Black pour with a medium light brown head. Creamy oatmeal nose with dry roast and some dark fruit notes. Flavor is dark fruit up front with a bit of sweetness, transitioning to a bone dry roasty finish. Nice complex stout.

2.7
FROTHINGSLOSH (8142) - GREENSBURG, Pennsylvania, USA - APR 24, 2007
UPDATED: AUG 27, 2007 Sampled on draft at the brewery this beer poured a black color with a dark brown head. The aroma was gritty coffee and roasty malts The flavor was very roasty, smoky and very bitter. There is a coffee undertone. The finish is long, bitter and smoky. The mouthfeel is rather thin.


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