Mastri Birrai Umbri Cotta 37

overall
25
33
style
Brewed by Mastri Birrai Umbri
Style: Spice/Herb/Vegetable
Gualdo Cattaneo (PG), Italy

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 106   WEIGHTED AVG: 2.87/5   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
BIRRA ROSSA ARTIGIANALE ALLA CICERCHIA
BIRRA SPECIALE ROSSA ARTIGIANALE PRODOTTA IN ITALIA CON IL METODO DELL’ALTA FERMENTAZIONE. La Rossa Artigianale dei Mastri Birrai Umbri è prodotta seguendo la ricetta Cotta 37 con il tradizionale metodo dell’alta fermentazione e con l’impiego di materie prime ricercate e di malti speciali tostati, che caratterizzano il suo colore ramato intenso e naturalmente velato. ll suo aroma coinvolgente è dominato dalla complessità dei luppoli nobili che si evolvono verso eleganti note di caramello e buccia di arancia. Il corpo è rotondo, il gusto bilanciato. L’artigianalità della produzione, il metodo dell’alta fermentazione, la non filtrazione e la non pastorizzazione possono creare un sedimento sul fondo della bottiglia.

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1.4
hawkeyemark (1) - - AUG 18, 2017 does not count
UPDATED: AUG 18, 2017 Hazy amber, but a little flat. Malty and not unpleasant, but quite thin and with very little aftertaste.

2.2
cagou007 (1198) - FRANCE - AUG 14, 2017
Bottle at La Loggia, Palermo-- Pours cloudy golden with thin white head. Nose is very discrete malt. Aromas are sweet malts, caramel. Low carbonation, light body. Medium sweet finish. Beautiful bottle, very elegant. But the beer is watery and boring. That's almost criminal to put such a bad beer in such a great bottle!! ---Rated via Beer Buddy for iPhone

3
SimplySike (1510) - The Hague, NETHERLANDS - AUG 4, 2017
75cl. Bottle. Pours hazy red with white head. Aroma fruity, caramel, sugar. Taste caramel sugar sweets. Mouthfeel thin. Ok brew

3.2
loscovar (594) - Trieste, ITALY, Villeneuvette, FRANCE - JUL 19, 2017
Bottle in venezia, Italy. Not bad, cloudy amber, caramel and orage notes...

3
buki (417) - Otwock, POLAND - JUN 23, 2017
W zapachu bardzo przyjemne, słodkie, goździkowe - powiedziałbym, że to pszeniczne
W smaku bardzo puste, slodkawe, słodowe, bardzo nijakie. Nie za bardzo jest tu co opisywać. Użyty dodatek, cokolwiek to było, po włosku (groszek?), ani jest wyczuwalny ani nic. Ot, taka ciekawa pamiątka z podróży.

3.1
rumore (638) - Rimini, ITALY - APR 20, 2017
Cotta 28. From 375 ml bottle at ’Na Pizz, Rimini, Italy. Pours hazy orange gold with limited white foam. Aroma is malt, somehow vegetable (the beer is made with chilling). Body is medium, with relatively low carbonation. Taste is sweet at first but exhibiting good bitterness. Finish is short.

3
Ferris (16091) - Burnaby, British Columbia, CANADA - MAR 30, 2017
Bottle - Sweet bready malts with a touch of cooking spice. Cloudy gold with a small white head. Light bready notes with a touch of light cooking spices.nmbland and a bit boring.

2.6
fiery1 (1500) - Vancouver, British Columbia, CANADA - MAR 30, 2017
750ml bottle @ Matt’s. Pours a pale and hazy brown colour with a tiny head. Nose is sweet candy and some malts. Flavour is somewhat bland with a mild bitter character but nothing really much going here.

2.9
beerplace (1801) - Vancouver, British Columbia, CANADA - MAR 30, 2017
750ml bottle at Matt’s. BB 2018-01-27. Hazy amber, malty, strange fruitiness. Meh.

2.4
mcberko (18422) - Vancouver, British Columbia, CANADA - MAR 30, 2017
750mL bottle, pours a cloudy dark orange with a small white head. Aroma is bizarre, with lots of muddy yeast and candied sugar. Flavour is bizarre and muddled, with a weird mesh of grass, herbal notes and yeast. Messy and vegetal. Not sure what the point of this was, but it’s shit.


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