overall
26
34
style
Brewed by Mastri Birrai Umbri
Style: Spice/Herb/Vegetable
Gualdo Cattaneo (PG), Italy

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 107   WEIGHTED AVG: 2.87/5   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
BIRRA ROSSA ARTIGIANALE ALLA CICERCHIA
BIRRA SPECIALE ROSSA ARTIGIANALE PRODOTTA IN ITALIA CON IL METODO DELL’ALTA FERMENTAZIONE. La Rossa Artigianale dei Mastri Birrai Umbri è prodotta seguendo la ricetta Cotta 37 con il tradizionale metodo dell’alta fermentazione e con l’impiego di materie prime ricercate e di malti speciali tostati, che caratterizzano il suo colore ramato intenso e naturalmente velato. ll suo aroma coinvolgente è dominato dalla complessità dei luppoli nobili che si evolvono verso eleganti note di caramello e buccia di arancia. Il corpo è rotondo, il gusto bilanciato. L’artigianalità della produzione, il metodo dell’alta fermentazione, la non filtrazione e la non pastorizzazione possono creare un sedimento sul fondo della bottiglia.

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polaxis' rating

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
polaxis (73) - - MAR 1, 2014
Bottle Cloudy dark amber beer with a long lasting beige head Aroma is dominated by some spicy hoppiness Medium-bodied, low bitterness and a pretty long spicy finish. Interesting to try and checking off your list, not a beer I would recommend.


3.2
loscovar (259) - Villeneuvette, FRANCE - JUL 19, 2017
Bottle in venezia, Italy. Not bad, cloudy amber, caramel and orage notes...

3
buki (353) - Otwock, POLAND - JUN 23, 2017
W zapachu bardzo przyjemne, słodkie, goździkowe - powiedziałbym, że to pszeniczne
W smaku bardzo puste, slodkawe, słodowe, bardzo nijakie. Nie za bardzo jest tu co opisywać. Użyty dodatek, cokolwiek to było, po włosku (groszek?), ani jest wyczuwalny ani nic. Ot, taka ciekawa pamiątka z podróży.

3.1
rumore (523) - Rimini, ITALY - APR 20, 2017
Cotta 28. From 375 ml bottle at ’Na Pizz, Rimini, Italy. Pours hazy orange gold with limited white foam. Aroma is malt, somehow vegetable (the beer is made with chilling). Body is medium, with relatively low carbonation. Taste is sweet at first but exhibiting good bitterness. Finish is short.

3
Ferris (15270) - Burnaby, British Columbia, CANADA - MAR 30, 2017
Bottle - Sweet bready malts with a touch of cooking spice. Cloudy gold with a small white head. Light bready notes with a touch of light cooking spices.nmbland and a bit boring.

2.6
fiery_1 (1003) - Vancouver, British Columbia, CANADA - MAR 30, 2017
750ml bottle @ Matt’s. Pours a pale and hazy brown colour with a tiny head. Nose is sweet candy and some malts. Flavour is somewhat bland with a mild bitter character but nothing really much going here.

2.9
beerplace (1695) - Vancouver, British Columbia, CANADA - MAR 30, 2017
750ml bottle at Matt’s. BB 2018-01-27. Hazy amber, malty, strange fruitiness. Meh.

2.4
mcberko (17823) - Vancouver, British Columbia, CANADA - MAR 30, 2017
750mL bottle, pours a cloudy dark orange with a small white head. Aroma is bizarre, with lots of muddy yeast and candied sugar. Flavour is bizarre and muddled, with a weird mesh of grass, herbal notes and yeast. Messy and vegetal. Not sure what the point of this was, but it’s shit.

1.7
Oakes (17668) - Vancouver, British Columbia, CANADA - MAR 30, 2017
Light amber. Hazy. The aroma is yeasty and messy, On the palate, thin and yeasty. Maybe just a hollowed out malt. See, the issue is that peas and fructose probably ferment out, and that’s why there isn’t much body or character. You can’t just drop those types of fermentables into a beer without having a plan, or you’ll end up with something that goes nowhere.

2.9
Vignale (3827) - Malmö, SWEDEN - MAR 7, 2017
Bjödöl, inköpt i Rom. Stilig flaska. Stilmässigt någonstans åt engelsk pale ale. Ganska mycket jästkaraktär, bröd, säd. Mjuk munkänsla, renasmaker men väl mycket jäst. Lätt gräsig humle. Ok.

3.1
Borup (14485) - Albertslund, DENMARK - MAR 1, 2017
75 cl. bottle. Orange colour with a small of-white head. Aroma and flavour of spice, hops, malt, caramel, yeast and honey.


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