RATINGS: 70   WEIGHTED AVG: 3/5   SEASONAL: Special   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
Morpho - USDA ORGANIC An organic ale brewed with organic two-row and wheat malt, organic yerba mate, organic hibiscus flowers, and organic bay leaves. The yerba mate provides a natural source of caffeine equal to 1/2 of a cup of coffee per 12-ounce bottle. A limited release collaboration with Mill Valley Beerworks. Alcohol by Volume: 6.0% Bitterness: 0 IBU Caffeine Content: 60 mg (per 12-ounce bottle)

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5


ngeunit1's rating

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
ngeunit1 (1555) - Waltham, Massachusetts, USA - NOV 19, 2012
A - Pours a clear red-orange with a finger of frothy, slightly pinkish head. The head fades down fairly quickly leaving behind some nice lacing. S - Aroma is a mix of sweet caramel malts, yerba mate, hibiscus, bay leaf, other spices, lemon zest, and a bit of other fruity esters. T - Starts off with a mix of sweet caramel malts with some hibiscus, lemon zest, and yerba mate. Through the middle, some bay leaf and other spices some through with some more herbs and a bit of honey. The finish is a mix of sweet bready malts, hibiscus, yerba mate, lemon zest, spices, and some fruity esters. M - Medium bodied with moderate carbonation. Feels smooth with a sweet and herby finish. D - Very drinkable. Nice balanced beed. The herbs and yerba add some nice complexity without being overpowered.


3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
nickd717 (4613) - San Francisco, California, USA - MAY 28, 2017
Draft at Woods Island Club. Deep mostly clear maroon with a lasting white head. Aroma is very herbal, tea, red berries, vinous notes, lemongrass. Flavor has tart berries especially of the cran variety, sweet sangria notes, herbal hopless finish. Medium light feel, medium plus carbonation. Unique, but only OK.

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
ffbot (413) - Oakland, California, USA - MAY 1, 2017
Pour is a clear red coloring. Smells of herbal qualities, yerba mate, slight spice. Taste is herbal and complex, very balanced and fruity. Interesting but not one to drink again probably

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
RobertDale (6320) - Lansing, Kansas, USA - FEB 23, 2017
On tap at Woods Bar & Brewery. Comes a clear reddish gold with a small white head. Aroma of floral and malt. Taste is malt, caramel, floral, and spice. Interesting.

2.2
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
DSG (13956) - Tel Aviv, ISRAEL - FEB 21, 2017
[1/27/17] Draught at Woods Bar & Brewery in Oakland. Clear amber. Very spicy aroma. Butter, caramel, sweet, butterscotch, candy, fruitiness, spice.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rouhlas (3508) - GREECE - FEB 14, 2017
From tap at Woods Bar, Oakland, as Morpho. Clear ruby red color with off white head. Malty, hoppy and yeasty aroma, grainy, bread, caramel, floral, herbal, veggie, red fruits. Sweet and light bitter taste. Medium oily body with soft carbonation.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 13/20
djd07 (14082) - Houston, Texas, USA - JAN 29, 2017
On tap at the brewery. Pours a clear pink orange with small white head that diminishes to nothing. The aroma is strong floral, hibiscus, herbs. Medium body, similar flavors to nose, dry finish, decebt,

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Marheb (5709) - San Diego, California, USA - JAN 19, 2017
(En ft Woods Cervecera): Une bonne infusion de fleurs dhibiscus, de la cerise, une corps protin, entier mais arien et digeste.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
j12601 (10318) - Poughkeepsie, New York, USA - FEB 14, 2016
On tap at the brewery. Pours a faintly hazed amber with a thin white head. Floral and herbal on the nose. Medium-bodied, soft floral and herbal notes. Herbal woody bitterness into the finish.

3.4
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
mR_fr0g (11637) - Hertfordshire, ENGLAND - NOV 30, 2015
Tap at the Polk station brewery tap. Nice translucent pinky orange coloured pour with a lasting off white pink head. Aroma is huge in your face pink peppercorn, spices, curry, spicy hibiscus. Too much for me. Flavour is composed of mellow spices, berry, peppercorn, hibiscus, biscuity malts, slight grape note in the finish. Palate is semi sweet, frothy carbonation, spicy finish. Little lingering tangy fruit, peppercorn. Better than the aroma.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
joeneugs (6370) - Livermore, California, USA - SEP 26, 2015
On tap at the brewery. It pours a clear golden orange color with an off white head. The aroma has lots of herbals and background hints of caramel and fruit. Bay leaf, flowers, caramel apple, pear and ginger. Very cool. The flavor is nice with low bitterness, apple, pear, ginger and leafy tea-like herbals. A hint of caramel and bread. Very well balanced without the astringency that I get from other aggressive gruits. One of the best Ive had of the style.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page    1  2 3 4 5 6 7
Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5