Oakes (19027) - Vancouver, British Columbia, CANADA - OCT 15, 2017 TheJvd (1336) - - FEB 13, 2013
2.4 AROMA 4/10 APPEARANCE 2/5 TASTE 6/10 PALATE 2/5 OVERALL 10/20
Bottle shared at De Molen tasting. Pours orange without any head. Aroma is herbal, mainly bay leaves, not very pleasant. Taste is actually not as bad as you would expect and quite short lasting. Quite dry with some sourness.
@Woods Oakland. Red, smells like glogg. Cinnamon, light berry, tart...ok this is a lot of fun. If you like glogg. mcberko (19193) - Vancouver, British Columbia, CANADA - AUG 27, 2017
On tap at Woods Bar & Brewery, pours a clear copper with a small beige head. Aroma is fairly tart, with lots of floral hibiscus notes and some tart citrus. Flavour is similar, with plenty of hibiscus notes upfront, followed by floral and citrus. Very hibiscus-y, finishing fruity and lightly tart. Decent. nickd717 (4901) - San Francisco, California, USA - MAY 28, 2017
Draft at Woods Island Club. Deep mostly clear maroon with a lasting white head. Aroma is very herbal, tea, red berries, vinous notes, lemongrass. Flavor has tart berries especially of the cran variety, sweet sangria notes, herbal hopless finish. Medium light feel, medium plus carbonation. Unique, but only OK. ffbot (451) - Oakland, California, USA - MAY 1, 2017
Pour is a clear red coloring. Smells of herbal qualities, yerba mate, slight spice. Taste is herbal and complex, very balanced and fruity. Interesting but not one to drink again probably RobertDale (6913) - Lansing, Kansas, USA - FEB 23, 2017
On tap at Woods Bar & Brewery. Comes a clear reddish gold with a small white head. Aroma of floral and malt. Taste is malt, caramel, floral, and spice. Interesting.
DSG (15312) - Tel Aviv, ISRAEL - FEB 21, 2017
[1/27/17] Draught at Woods Bar & Brewery in Oakland. Clear amber. Very spicy aroma. Butter, caramel, sweet, butterscotch, candy, fruitiness, spice. rouhlas (3900) - Thessaloniki, GREECE - FEB 14, 2017
From tap at Woods Bar, Oakland, as Morpho. Clear ruby red color with off white head. Malty, hoppy and yeasty aroma, grainy, bread, caramel, floral, herbal, veggie, red fruits. Sweet and light bitter taste. Medium oily body with soft carbonation. djd07 (15663) - Houston, Texas, USA - JAN 29, 2017
On tap at the brewery. Pours a clear pink orange with small white head that diminishes to nothing. The aroma is strong floral, hibiscus, herbs. Medium body, similar flavors to nose, dry finish, decebt, Marheb (6241) - MontrÃ©al, Alberta, CANADA - JAN 19, 2017
(En fût à Woods Cervecería): Une bonne infusion de fleurs d’hibiscus, de la cerise, une corps protéiné, entier mais aérien et digeste. j12601 (13189) - Poughkeepsie, New York, USA - FEB 14, 2016
On tap at the brewery. Pours a faintly hazed amber with a thin white head. Floral and herbal on the nose. Medium-bodied, soft floral and herbal notes. Herbal woody bitterness into the finish.