mkel07 (6239) - Brisbane, AUSTRALIA - MAR 19, 2015 Jimthechap (2064) - Christchurch, - APR 16, 2013
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 12/20
Schwarzbier is a style I have a soft spot for. I love the coffee roastiness of the style along with the invigorating almost sherbety mouthfeel. There’s been many a session I have enjoyed on Kostritzer and so it is the standard by which I judge all other imposters. So, how does this measure? The flavour is more on the mark than most New Zealand takes on this style and it certainly has the spritzy brightness the style demands. This is one of the better Matson’s beers in my opinion but could use a bit more alcohol to carry greater flavour.
Bottle from Queens Plaza Beer and Wine 190315. Looks a lot thicker in the glass than it is in the mouth. Smokey flavour is nice but not much else happening. alberti92 (159) - - FEB 25, 2015
Bottle from cellarbrations super in hami hill. Pours a very dark brown with a thin tan head with low carbonation a light to medium body. Aroma is subtle but is very chocolatey. Taste is similar. A slight sweetness begins but then becomes chocolatey. A coffee bitterness then comes through which then finishes slighty nutty and roasty. As it got warmer it tasted a bit like a fist coke. Not a bad beer. Nothing interesting. RafeAU (629) - Los Angeles, California, USA - FEB 7, 2015
Nice roasty flavours up front but then watery, nothing malty to back it up. This is average. chinchill (5226) - South Carolina, USA - JAN 13, 2014
330ML bottle served in a glass at Town Ball near the brewery.
Looks like, and seems to be a schwarzbier.
Feel: Light body with high (too high) carbonation. A bit fizzy.
Aroma: weak; more hops than expected.
The flavor is weak but with more hops than in a standard schwarzbier. Ignoring style, the balance is OK. Very mildly bitter aftertaste.
O: Over-carbonated and somewhat weak. Needs more dark roasted malts. Not bad, but disappointing.
Cantabrian (1154) - Christchurch NZ, now Brisbane, AUSTRALIA - AUG 30, 2013
True to the style: one-dimensional and rather boring. This has actually a nice plum touch to the aroma. The rest is basically just dry wood, roasted malts, ashes, some cheap, sweet, waxy chocolate, all wrapped within a rather watery body. It’s not bad, especially for a Schwarzbier!
ShaneJ (898) - AUSTRALIA - JUL 13, 2013
Bottle from Plonk. Blackish-brown, flavour/aroma dominated by roast grain, coffee, sweetish malt, not very bitter. Ok, but nothing special. KeefOz (1890) - Tarragindi, AUSTRALIA - OCT 8, 2012
Poured a dark nearly opaque black with a red tint. Virtually no head and so no lacing. Aroma of sweet molasses and a hint of coffee. Taste of roasted grain followed by a hint of sweet molasses. Thin body. Short smooth finish of roasted grain. DonBirnam (108) - Wellington, NEW ZEALAND - NOV 21, 2009
A rather unattractive pale brown colour. Aroma is weakly of coffee. Flavour is also mildly coffe-malt. thin in the mouth. Drinkable, and better than monteiths black. donfardz64 (538) - Wellington, New Zealand, NEW ZEALAND - MAY 28, 2008
UPDATED: JAN 14, 2009 Rated May ’08: Pours almost pitch black with a white disappearing head. Aromas of burnt malt. Slight bittersweetness, coffee, burnt toast, some caramel. Quite an easy dark lager, good one to start out on but nothing spectacular.
Re-rated December ’08: Pours brown/black, off white head. Aromas of cocoa, chocolate and a wee bit of hop. Watery texture. The chocolate notes dominate the flavour, and some bitterness. Some coffee in the finish. Quite a nice Schwarzbier.