BelgianBeerGal (4244) - Panama City, Florida, USA - NOV 9, 2013
Flagstaff can. Pitch black pour with a huge brown head. Big aroma of dark chocolate, coffee, and cayenne pepper. Flavor has some dark roasted malt and making chocolate with a spicy, warming finish. Good. culchiem (4237) - Berlin, GERMANY - NOV 23, 2013
Can. Reddish black with a thin tan head. Aroma is peppered malt. Flavor is velvet chocolate, a little spice, roast malt on a dry roast light pepper base boFNjackson (4230) - Portland, Oregon, USA - FEB 17, 2013
Can @ The BeerMongers... Poured thick black with an easy forming, light brown head. This gave off a tin can, metallic tasted in both the nose and initial flavor. Some of the most metallic I have ever experienced out of a can. As it warmed this faded, thankfully. Mostly chocolate in here. Even a hint of cinnamon. The chipotle seemed absent, maybe added some smoked notes, but hardly any spice or flavoring. The Belgian yeast also didn’t affect the flavor much, perhaps just gave it a thinner body, which allowed the roast and dark chocolate notes to dominate. FlacoAlto (4228) - Tucson, Arizona, USA - AUG 21, 2013
A steady pour into my Sierra Nevada IPA glass produces a four finger thick, richly browned, dark tan colored head. The beer is an opaque, quite black color. The aroma has a spicy, fruity, but significantly roasted character to it; mixes of clove, burnt prune, dark raisin notes, hints of cardamom, sweet cinnamon, earthy spice notes, rich fruity dark chocolate notes, and a spicy, slightly vegetal, dark fruit character.mile (4067) - Helsinki, FINLAND - SEP 12, 2013
Ample roasted dark malt notes, rich dark chocolate notes, and a chewy dark grain character are intertwined with a spicy, piquant, earthy chili like character that infuses this beer nicely without actually being overly spicy. Touches of lingering heat in the finish add some soft chili character. There is not quite as much fruit character as in the nose, but a fair amount of clove like character accentuates dark prune notes, roasted raisin notes, some tart dark plum notes, and perhaps even some burnt tamarind like flavors. The carbonation is quite prickly and effervescent, but the dark malt acidity somehow tempers it a bit, and the body is quite light and definitely quaffable; the body is quite a bit lighter than one fermented with typical American yeast. This has a big roasted character that dominates, but still integrates quite well, with all the other flavor notes in this beer; touches of full city roasted coffee, burnt dark malt character, burnt whole grain toast, and blackened molasses notes.
Not bad actually, more tasty than I was expecting, and the chili character is quite well integrated; this gets bonus points for how well the chili character is used here.
Can. Very dark brown - almost black, small to average and fully diminishing light brown head. Moderate, malty and sweetish aroma, some roasted malt and light coffee, faint spiciness (pepper, cinnamon). Body is light to medium, malty and sweetish flavor, light caramel and light roasted malt. Finish is average, malty and lightly sweetish, some roasted malt and light coffee, faint spiciness. Bit watery stout with roastiness and faint spiciness/pepper.
gegwilson (3827) - North Yorkshire, ENGLAND - DEC 22, 2013
Can in the Head of Steam, Durham. Black body with fading tan head. Huge chocolate coffee aroma. Vary dry and bitter with lots of coffee and dark chocolate and a burnt toast finish. Nice but lacking something. hershiser2 (3821) - Charlottesville, Virginia, USA - JUN 26, 2013
$3.20 Bottle. Wine Warehouse. Charlottesville. Pours black with an inch of dark brown head. Smells of chocolates and an indiscernible spice. Tastes of chocolate, pepper, and more chocolate - both milk and dark. 50belair (3697) - Florida, USA - APR 9, 2013
Can shared at Chris’ pad. Coffee, chili, and light malt aromas. Dark brown pour with an off white head. Mellow roasted malt notes with mild and coffee and chili undercurrents. A little thin and watery. dnstone (3625) - Kansas City, Missouri, USA - MAR 20, 2013
Spiced chocolatey aroma. Black color with a tan head that settles down to wisps. Excellent roast-chocolate flavor with a very light touch of the cinnamon and heat of the chilies in the finish at the back of the throat. Delicious