LtDan (1808) - Los Angeles County, California, USA - JUL 7, 2013
Appearance: pours dark brown with a tan ring around the edges.jrodooo5 (1749) - DOVER, Delaware, USA - MAY 22, 2013
Aroma: Strong roast, dark chocolate. A little fresh wood and herbal hops.
Taste: Dark roast, black coffee mild herbal hops. Slight tartness in the finish.
Mouthfeel: Full bodied ,lively carbonation.
Overall: I am sad I didn’t pick up any of the chocolate, chilies and spices. For me, the roasted dark malt conquered my palate. I’m guessing they were subtle when fresh, and I didn’t crack this baby until March.
An absolutely beautiful dark chocolate pour with a big mocha head that leaves a perfect ring of lacing. The aroma is dark chocolate with the chipotle as a subtle undertone. The taste is dark chocolate with a little bit of a peppery kick in the finish. The flavor is slightly disappointing as I don’t detect any cinnamon but it’s pretty smooth at 7% and surprisingly drinkable! So close to being a phenomenal beer! JohnGalt1 (1721) - Boise, Idaho, USA - MAR 5, 2013
"Belgian Stout" should really be a category here on RB.
12oz can picked up at Bier Thirty in Bown over the weekend... Poured into my HotD goblet.
1/2" dark brown head dies back very quickly leaving little in the way of a head or a cap... the brew is black.
The nose is pretty full.. dark chocolate, light roast malt, some lesser cinnamon and something that I guess is chipotle.. slightly smokey and possibly chili’eque.
Not much in the way of any thing contributed from any Belgian yeast... a bit of clovey phenols, but I could be confusing that for the cinnamon.. Dark malt/chocolate deliver the main palate punch... cinnamon is fighting to stay afloat, the chipotle has an even more difficult time.. the chili only shows a a minor smokiness.
Body is a medium/light with a light carbonation and a light carbonation... sorta silky on the palate...
Despite my above negatives, this is a pretty decent beer... It just needs more of everything in the aroma and flavor to take it to the next level.
ACHops (1688) - Seattle, Washington, USA - APR 21, 2014
On tap @ Chuck’s CD. Pours inky black, thin brown head, slightly watery. Aroma is dark lightly charred malt, with rich umami and soy sauce notes. Taste is clean, darkly roasted malt with lighter but still rich notes of milk chocolate, cinnamon, soy sauce, toasted chipotles with just a hint of heat on the finish. Very easy drinking. Hard to expect much more flavor than this from a stout... strongpieman (1651) - Mount Airy, Maryland, USA - APR 20, 2013
Can. Dark black, thick. Bitter chocolate and light roasted tones. Fair carbonation. Overall pretty decent.
Danyel (1609) - Colorado, USA - NOV 10, 2014
Can. Aroma is very strong if milk chocolate, cinnamon, very sweet, a touch of roast . Taste is sweet, a tad bitter finish- kind like drinking chocolate milk. Would make a fantastic beer float. Overall, good. Beerenberger (1605) - Fischer, Texas, USA - MAY 5, 2013
Aroma of chocolate, and vegetables, with hints of dark roasted malts and coffee. Pours a solid blackish-brown with a long lasting khaki head and abundent fine lacing. The taste is dark chocolate, and roastiness, with hints of dark roasted coffee, pepper, and cinnamon. Medium body with moderate carbonation. A smooth mouthfeel. Overall, a very enjoyable and tasty brew. elihapa (1554) - Honolulu, Hawaii, USA - JUL 8, 2013
Maui Aloha Baktun 5/15/13 very handsome faux Polynesian can. Nose is Belgian yeasty notes, wheat, chocolate, and a blossomy fruitiness. Dry mouthfeel, almost chalky, with flavors that start with dusty chocolate and incorporate fruit and nut nougat bar. The cinnamon is there, but why? It seems to dry out the finish even more. Just a touch awkward. 3.1. harrymel (1551) - Spokane, Washington, USA - NOV 18, 2013
From the can: "This belgian stout is brewed with chocolate, cinnamon, and chipotle. It pours deep black with ruby highlights. Layered with roasted malt character and hints of bittersweet dark chocolate clove, cinnamon and subtle peppery notes in the nose."
Pours dark brown with light mocha sheet. Smells of chocolate, clove, burnt popcorn, little bit of cinnamon and vanilla. Taste is cocoa, toasted malts, some vanilla, some corn, a little astringent. Full bodied with light carb and an off-dry finish. Not impressed whatsoever, lately their beers are more and more easily passed by. The only thing keeping me coming back is I’ve had all their offerings except the wit, which I think I will remedy. Not sure I’ve had all the beer from any other brewery not local to me. ansermadide (1526) - Kyle, Texas, USA - MAY 10, 2013
Hawaiian chocolate and Hawaiian chilies, eh? I’m sold! The aroma alone is enough to make you submit effortlessly to its charm. Extremely dark brown in color… well, let’s just call it black… this has the nose that’s like an all-star sports event. All the best players (at least for a stout). There’s the smooth, slightly Belgianish, rich, sweet, classy chocolate stout character, the chili pepper meatiness, the great balance of spices and vegetables (cinnamon and chipotles), and the perfect level of sweetness – not too sweet, not too dry. It’s just rich and roasted enough in the nose to keep your attention, and not so much that it takes away from its subtleties.
Although it’s very impressive in the mouth as well, it’s not quite as fantastic as the experience in the nose. Still, it’s wicked good. I love chipotle (or any chili pepper stout for that matter). The meatiness from the peppers is hard to beat and a perfect compliment to the rich, roasted character of the dark malts. As much of a fan of chipotle stouts as I am, this one doesn’t let me down, and only facilitates my faith. Once you drink some of this some of the smokiness begins to present itself… even in the nose, where it wasn’t obvious at first. There’s practically no burn to this. Almost all of the chipotle character is in the flavor, and it’s issued very well. It finishes with a touch of cinnamon, pepper, and chocolate with almost no pronounced roasted malts. What is or may have been there are graciously making way to some great
Meaty and rich, but with a smoothness thanks to the Belgian yeast strain, this is, all-around, perfectly balanced in every way. I’m very impressed by this beer.