cmonster (1000) - Portland, Oregon, USA - MAR 5, 2013
Can. Pours black with a large brown head. Moderate retention and no lace. Soft roasted aroma and flavor with a touch of chocolate. Minimal spice or chilies. Medium body, soft carbonation and a short finish. This came off flawed to me. Disappointing. GT (10000) - San Diego, California, USA - APR 25, 2013
355mL can. $4. Pours darker, clear cola near black. Larger latte head formation with surprisingly weak retention dwindling to practically nothing in under a minute. Nose is suddy detergent, hints of tar and ash. Hints of smoked meat. Taste is bitter soil, ash, watery body. Weak palate. kevnic2008 (12000) - Baden-Baden, GERMANY - JUN 29, 2013
Black with a brown head. Aroma is sweet, roasted malt and coffee. Flavor is medium sweet. madmitch76 (24807) - , Essex, ENGLAND - OCT 30, 2013
21st July 2013jgb9348 (6280) - Arlington (Pentagon City), Virginia, USA - JUL 7, 2013
Opaque black brown beer, good tan head. Airy palate, semi dry with fine carbonation. Soft dark malt, mildly tangy with mellow roast and smoke. Dry finish with an earthy malt aftertaste. A bit dull and a disappointment!
Deep dark brown coloured body with a violet glow and i’m guessing, a massive head - but given that the entire can bubbled out and exploded, I’m left with the remnants. Aroma of smoke, tons of roasted malt, a vanilla bomb and a bit of black pepper. Light to Medium-bodied; Assertive vanilla and grassy characteristic with a little sour note from yeast, a good dose of chocolate and some light burn at the end and hints of smoke. Aftertaste nice and complex, but showing less malt than I expected. Overall, probably would have been a nice beer - but given the explosion, a little less than stellar. I sampled this twelve ounce can, purchased from Whole Foods in Portland (Peal), Oregon on 12-April-2013 for US$2.99, held in a complete constant temperature (70degF) in dark (didn’t matter, it was in a can) location for the less than 3 months that this lasted, until it exploded the entire top off the can and the bottom puffed out big - crazy, I’ve only seen this happen to bottles. Sampled at home in Washington on 07-July-2013.
whittleb1 (7) - - SEP 9, 2013 does not count
Pours black with little cola colored head. Relatively carbonated for a stout. Some malt in the nose, but not much. Bitter chocolate and pleasing sweet malt flavor, but less spice than I was expecting. Overall a decent stout. bbcd (214) - Austin, Texas, USA - MAY 30, 2013
black with a thin mocha head, poor retention and no lacing. chocolate, earthy vegetables, toast, ...seaweed? i get hints of something that reminds me of the sea. medium bitter, light sweet, umami. medium body, thin feel, fine and tingly carb. very little presence. it makes me think of a stout that somebody watered down. harrymel (1551) - Spokane, Washington, USA - NOV 18, 2013
From the can: "This belgian stout is brewed with chocolate, cinnamon, and chipotle. It pours deep black with ruby highlights. Layered with roasted malt character and hints of bittersweet dark chocolate clove, cinnamon and subtle peppery notes in the nose."
Pours dark brown with light mocha sheet. Smells of chocolate, clove, burnt popcorn, little bit of cinnamon and vanilla. Taste is cocoa, toasted malts, some vanilla, some corn, a little astringent. Full bodied with light carb and an off-dry finish. Not impressed whatsoever, lately their beers are more and more easily passed by. The only thing keeping me coming back is I’ve had all their offerings except the wit, which I think I will remedy. Not sure I’ve had all the beer from any other brewery not local to me. olr1984 (1500) - fort wayne, Indiana, USA - MAY 7, 2013
12oz can as an extra. Pours dark brown with dark tan head. Chocolate aroma. Roasted malt and chocolate taste. JDBaker11058 (2223) - Maryland, USA - MAY 9, 2013
Appearance: pours a cola brown that turns purplish black in a snifter, with a tight but foamy yoohoo-colored head that reluctantly fades to a thick cap and decent lacing. Aroma: dark chocolate, hint of lactic tang, ancho chile heat, vanilla, and a whiff of oreo cookie. Taste: burnt black bread, ash, stone, a surprising hint of herb (cut grass?), then maybe some chocolate. Finish: dry, ashy, bitter, with a hint of black pepper. Notes:Palate was overly light, almost watery. It was really noticeable on first sip; when the beer crossed my lips it was almost as if there was no flavor at all, like drinking a slightly burnt mineral water. I was hoping it would get better, because the pour and nose were excellent. Unfortunately, this just absolutely fell apart once I started drinking it. Drain pour, dammit. Hoped for so much more.