overall
98
87
style
Serve in Shaker, Snifter

bottled
available

on tap
available

Broad Distribution

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RATINGS: 74   WEIGHTED AVG: 3.78/5   SEASONAL: Special   IBU: 30   EST. CALORIES: 282   ABV: 9.4%
COMMERCIAL DESCRIPTION
Our Imperial Coconut Porter is a stronger version of robust porter spiced with all natural toasted coconut. It is black in color and crowned with a creamy, dark tan head. It begins with a malty-toasted-coconut aroma followed by a rich, silky mouthfeel with tastes of dark malt, chocolate, and hints of coffee. TCHO cocoa nibs were blended with the toasted coconut during the maturation process to intensify the aroma of coconut and dark chocolate.

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3.6
PowY (975) - AUSTRIA - SEP 14, 2016
355 ml bottle. Pours dark chestnut brown with a beige creamy head. Aroma of roasted malts along with some breadish notes. Medium to full body with low carbonation. The taste is medium sweet and bitter with flavors of roasted malt (dark coffee) and coconut

3.6
Malin_aiisa (1217) - SWEDEN - SEP 3, 2016
Dark dark Monks. White head Aroma of coconut chocolate Tate sweet sour, sweet.

3.3
martythesmarty (391) - SWEDEN - SEP 3, 2016
Draught at monks café. Pours black with small black head. Aroma has notes of liqourice and chocolate. Really sweet taste.

4
hackobock (4067) - Stockholm, SWEDEN - AUG 28, 2016
October 1, 2015. Can at SBWF.
Black with a small creamy brown head. Aroma holds lots of toasted coconuts, dark chocolate, roasted coffee, toffee, hints of vanilla and nuts. Taste is light to medium sweet, smooth roasted bitterness. Finish is very smooth with sweet toffee notes, bitter dark chocolate, coffee, toasted coconuts. Medium bodied, oily texture, average carbonation.
Great, liquid Swedish chocolate balls...

3.8
solidfunk (9363) - Washington D.C., Washington DC, USA - JUL 25, 2016
Light coconut and good roast. Good roast and some caramel. Nice beer. Black pour with good head and lacing. Bitter sweet finiah. Creamy consistency. Tap at Whole Foods.

4
Capa (3391) - Kitsap, Washington, USA - JUL 6, 2016
Black with a dark creamy head. Roasted malts, chocolate, molasses, some toasted coconut. Not as much coconut as I expected as the powerful malt profile overwhelmed it. Still, this sticky brew is quite delicious.

4.5
Twostal (42) - - JUL 3, 2016
This beer is fierce. Dark pour with crime head. Aroma of amazing toasted coconut. Smooth to the palate, a little thin. If you like coconut this may be one of you fav beers

3.1
Msdrbeat (780) - East Lansing, USA - JUN 4, 2016
Savor. Pours dark. Big chocolate aroma. Roasted flavor with not as much coconut as I was expecting.

3.7
reebtogi (6341) - Edmonton, Alberta, CANADA - MAR 27, 2016
Served in a 12oz tulip glass at Beer Revolution in Edmonton pouring black in color with a finger of off-white head that leaves some nice lacing on the glass. Aroma is roasted grains and chocolate with a hint of coconut. Taste is a roasted grain and hop bitterness with a chocolate malty sweetness finishing with a little bit of coconut. Medium bodied with adequate carbonation. A nicely crafted brew that I recommend to others.

3.7
koleminer20 (3840) - Ann Arbor, Michigan, USA - MAR 22, 2016
From notes. On draft at Hunahpu’s Day 2016 in Tampa on March 12. The pour is a very dark brown color with a larger medium tan colored head that falls down slowly, leaving a little bit of scattered, soapy lace on the glass. The aroma is pretty great. I love some coconut. This one just doesn’t disappoint. There is a heavy chocolate in the middle of this one as well, and I like that. There is a little bit of booziness and a strong sweetness on the back end. It’s sweet and bitter at different stages. The flavor is a little different. There is a lot more sweet chocolate and the coconut takes on a roasted lead. It isn’t terrible, but I was expecting a sweet coconut, which didn’t deliver. It’s pretty basic though. The mouth feel is light, but well carbonated with a lingeringly sweet coconut finish. There is a hint of bitterness behind it, but it’s all over the place. This one isn’t bad by any means, it just needs a little time to mellow out. Or, they could barrel age it, and I’m sure I wouldn’t hate it.


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