omhper (25742) - Tyresö, SWEDEN - JAN 17, 2017
Keg at Man in The Moon, Stockholm. Near black with beige head. Chocolate nose with sweet licorice. Mid sweet with full body and dense, rounded mouthfeel. Licorice, chocolate and leather. Mid bitter finish. An harmonious Imperial Stout without remarkable features. marcus (10679) - Sacramento, California, USA - OCT 9, 2016
On tap at Cap Tap. Pours dark brown with a thick tan head and a treacle aroma. There is a hearty dark molasses flavor with a more bitter finish. bhensonb (15758) - Woodland, California, USA - OCT 8, 2016
Tap at Capitol Beer in Sacramento, CA. Pours dark brn/blk with a light tan head. Aroma is quite treacle. Full bodied. Flavor is very dark treacle, some chocolate, maybe some coffee. Basically the flavor is all about the malty sweetness and the mixed flavors modifying that are hard for me to parse. It’s certainly far from dry, and the bitter (burnt malt?) isn’t strong. Gets a little earthy. Dang tasty stuff. I see the other ratings. Not really agreeing with them. Maybe this batch is greatly improved. I enjoyed it a lot. Ernest (7820) - Boulder, Colorado, USA - JAN 22, 2016
Draft at Maui Brewing in Kahana.
Head is initially average sized, frothy, light brown, mostly diminishing.
Body is dark brown to black.
Aroma is moderately malty (chocolate liqueur, roasted grain), with notes of vanilla, green banana, alcohol.
Flavor is heavily sweet, lightly acidic, lightly bitter.
Finish is moderately sweet, lightly acidic, moderately bitter.
Medium to full body, watery/syrupy texture, soft carbonation, heavily alcoholic.
Nice aroma reminiscent of Expedition, albeit not terribly enjoyable to drink due to hot alcohol, flabby texture, and too much sugar. willisread (3651) - Nashville, Tennessee, USA - DEC 12, 2015
Tap at Craft Hands. Thanks for sharing Jon. Deep brown to black with one finger of beige foam. Vanilla notes with dark overripe fruit, coffee, and burned molasses on the nose. Full-body with a well-rounded mouthfeel but sticky with burned sweetness on the palate. Booze starts to come out as it warms. Lots of bold, burned and fruit flavors meshing together, but a little harsh. Finish is burned molasses.
jc1762 (1609) - Washington DC, USA - DEC 10, 2015
I really hope this is what I’m drinking.
Poured into a tulip glass showing pitch black with a finger of latte colored foam.
The nose shows lightly roasted coffee.
The palate shows light carbonation and a medium body. Light coffee on the attack then big vanilla notes on the mid palate and a bitter finish of roasted coffee and a hoppy bitterness. BrotherGrendel (787) - San Diego, California, USA - APR 17, 2011
Oakquinox. Dark brown, tan head. Nose is light fruits, vanilla, oak. Flavor is light toasty malts, oaky wood, vanilla, light fruits, alcohol. Medium body and carbonation. A big oaky stout, light fruits accent and calm the overall heft, easy drinking and palatable. AmEricanbrew (7011) - Same Trailer, Different Park, Louisiana, USA - DEC 16, 2010
Almost black color/ fleeting head. Raison, molasses, dark roast aromas. Rich, smooth mouthfeel with soft co2. Nice roasty, toasty malt flavors with smoke, black licorice, LtDan (1808) - Los Angeles County, California, USA - DEC 5, 2010
On draft at San Diego Strong Ale Fest 2010JohnnyJ (5569) - San Diego, California, USA - NOV 27, 2010
Ap. Pours a viscous dark brown.
Aroma: Sweet roasty goodness and oak.
Taste: Slight burnt roast, barrel, booze, vinous twang. The burnt roast bitterness lingers.
Mouthfeel: Sticky, low to medium carb.
Draft at Stone Bistro. Dark brown, with small tan head. Dark fruit, molasses, chocolate, roasted malt, and caramel sweetness. Pretty sweet for an imp stout, but I still enjoyed it.