JaBier (7871) - Capital City, Ohio, USA - SEP 11, 2013
Sample at Maumee Bay on 9/7/13. Clear dark red pour with a medium tan head. Floral and dank nose with some maltiness. Malty flavor up front, quickly turning to floral and dank hops through to the finish. chinchill (4938) - South Carolina, USA - AUG 5, 2013
on tap at Maumee Bay brewpub in Toledo.
This is a deep reddish-amber color. with a bone-colored head of moderate size and duration. Rather unremarkable, even timid aroma and flavor. Good sweet/bitter balance and no major flaws.
Medium-light carbonation with a medium body.
O: ho-hum DrSilverworm (9671) - Cincinnati, Ohio, USA - JUN 26, 2013
On tap during Ohio Brew Week 2013, taster from Oak Room. Mostly clear orange-red color. Off-white head, leaves plenty lace. Medium body. Lighter carbonation. Kind of smooth. More dry finish. Spicy malt some fruity earthy hop. Moderate bitter taste, light sweet. Solid red ale. These Maumee Bay beers have been way better from the taps than what I’ve tried from bottles... All solid, all-around DrinkEmUpJones (1069) - Georgia, USA - NOV 20, 2012
Hazy red orange color with a little hint of Brown edging. Slight citrus and earthy aroma. Not the maltiest or fullest bodied red but nice overall. JStax (6364) - Devola/Marietta, Ohio, USA - JUN 25, 2012
Poured on draft. Murky amberish copper with a less than full head of beige foam. Not really any retention. Aroma is toasty caramel and light bitterness. Taste is odd sweetness moving on to a vegetal note. Not really for me.
j12601 (11000) - Poughkeepsie, New York, USA - AUG 4, 2010
On tap at the Oliver House part of Maumee Bay on our way to RBSG. Pours a clear copper rouge with a medium sized beige head, a little scummy looking. Really nice toast note, a little cherry. A bit sweet, and a metallic almost plasticy note. Slow toast and bitterness on the finish. msante79 (2225) - Mount Prospect, Illinois, USA - JUN 16, 2010
Part of sampler at brewpub. Pours kinda of murky amber with small off-white head. Aromas of toasted malts and some hops. Flavors of toasted malts, caramel, and small amount of hops. Thought it was a decent amber despite all the poor ratings. Braudog (6675) - Yorktown, Virginia, USA - JAN 26, 2010
Draft pint at the brewpub. Comes out with the expected red tinge and caramel notes in aroma in flavor. This beer boils down to a middle of the road stock recipe, not bad, not really that good either. (#3798, 1/22/2010) shigadeyo (3730) - Cincinnati, Ohio, USA - AUG 2, 2007
7/20/2007: Maumee Bay Fallen Timbers Red Ale pours a clear, depp honey-amber color with a small off-white head. Creamy malt dominate the aroma and flavor. There is also some toast and an even, balanced bitterness in the flavor as well. A slight citrus flavor is present in the dry finish. Medium-bodied. This is a typical Irish-style Red Ale.Panzuriel (2199) - Westerville, Ohio, USA - AUG 2, 2007
Draught at the Oak Room during the Ohio Brew Week in Athens, Ohio. Rating #13 for this beer...
Pours copper red clear with a small head. Nice hoppy happy smell with some malt. Nice roasty Malt flavor, a little flat in texture. nice slight bitter hop aftertaste. nice.