oobawa (1748) - Tennessee, USA - MAY 18, 2017
Assertive coffee acidity offsets a apple-tinged lager sweetness, hints of cherry and yeast backing up cocoa and a slightly burnt undertone. Mouthfeel is off, too thin to support the style, but this seems to be a common trait among Max Lager offerings. Decent. Imaena (2359) - Maputo, MOZAMBIQUE - FEB 15, 2015
Draught. This was a disappointment. It lacked the essential roasty but light profile I was looking for. daknole (11402) - Scottsdale, Arizona, USA - JUL 16, 2014
Dark brown pour, small beige head. Roasted grain, hops, earthy flavors, hint of caraway. Itzjerm (3126) - Taft, Tennessee, USA - JUL 3, 2014
Bitter dark burnt grain flavor not very special. Hopped more than expected. Thin fading head
---Rated via Beer Buddy for iPhone jtclockwork (17284) - , New Jersey, USA - FEB 10, 2013
Draft backlog from brewpub. 400th DO/no label beer rating. Pours black. Nose and taste of light coffee, toasted black malt, light smoke and roast. Lighter side of medium body.
Westmeister (2127) - Atlanta, Georgia, USA - JAN 31, 2012
Draft. Brown/black pour. Aroma of watered down roasted malts, coffee, some smoke. Taste is light sweetness with a decent hop bite and some roast. Ok. Goodgrief (2059) - Middletown, Delaware, USA - NOV 15, 2010
Dark pour, nice head and really good lacing. Funky aroma...lagerish and a bit unpleasant. Lots of chocolate flavor, obviously...was described by the bartender as a chocolate lager. Some sourlike lactic flavor, which I hate. Okay. badlizard (5533) - Berkeley, California, USA - JUN 22, 2010
Dark brown with a fizzy tan head. Chocolate and roasted grain aroma and taste with a smooth caramel finish. unclemattie (4406) - Georgia, USA - APR 29, 2010
Tap. Dark brown / black color. Aroma of roast. Flavor of woody hop. Finishes with a big roasted grain character. Light bodied. Hints of bubblegum hidden in the roast. Light bodied. decaturstevo (6343) - decatur, Tennessee, USA - MAR 9, 2010
Black pour with creamy tan head and lace. Light chocolate and coffee. Chocolate, roasted malt, with a good malt bitter. A tad thin but good carbonation.