Serve in Dimpled mug, Stein


on tap


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RATINGS: 10   MEAN: 3.1/5.0   WEIGHTED AVG: 2.97/5   ABV: -
A classic German style lager, Oktoberfest has a rich toasted malt character with a clean dry finish. Oktoberfest is traditionally brewed in March (Marzen), laid down to age through the summer then joyfully served during the Oktoberfest celebration in the early fall.

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Most RecentTicked By

burg326 (5567) - Florida, USA - OCT 19, 2012
On draft at the brewpub, poured an amber color, aromas of light caramel, light hops, and some malt. Flavors are the same, an average beer overall.

Cybercat (5961) - Georgia, USA - SEP 20, 2008
Pours a rich, semi-transparent mahogany with a fairly thick light tan head. Aroma is malty and hoppy and has an undertone of spice, mainly cloves. Flavor is mouth-filling and mainly malty and a little spicy. Texture is smooth and very pleasant. A fine fall beer.

jcwattsrugger (12507) - Florida and, New Jersey, USA - OCT 22, 2007
on tap-pours a disappearing ? head and amber color. Aroma is medium malt-fruity, secondary flowery. Taste is medium malt-fruity, secondary flowery/slightly bitter-hops. Dry finish. OK effervescence.

kp (10882) - Woodstock, Georgia, USA - SEP 1, 2007
UPDATED: OCT 12, 2008 Date: 04/10/1998
Mode: Draft
Source: Brewpub

Appearance: hazy amber, whispy head,
Flavor: rich malty flavor, slightly bitter finish
-------- /> Date: 10/31/2006
Mode: Draft
Source: Brewpub

Appearance: slightly hazy dark amber, frothy beige head, lots of lace,
Aroma: big fresh baked bread aroma,
Flavor: nice biscuit malt flavor with good toasted character,touch of dry caramel, light balancing bitterness, a slight sour twang way in the background
-------- /> Date: 10/05/2008
Mode: Draft
Source: Brewpub
Score: 3.2 to 2.6

Aroma: sweet and earthy aroma with a light sourness,
Flavor: rich malt flavor, light caramel, touch of munich, funk from two years ago continues to grow,
Overall: jr needs to clean the lines

Aroma: 5/10; Appearance: 7/10; Flavor: 5/10; Palate: 6/10; Overall: 9/20
Rating: 2.6/5.0
Drinkability: 6/10
Score: *4

Aurelius (5426) - Tallahassee, Florida, USA - OCT 13, 2006
Intense, purply-orange, clear brew with a tan thin head. Sweet, carmelized malty aroma, but it reminded me a bit of malt likka. Woody bitterish finish, along with diacetyls and varous other chemicals. Plenty of diacetyl as things go along.

wilkie (1208) - Raleigh, North Carolina, USA - OCT 20, 2005
Draught. Amber, with small white head. Malty nose, with caramel. Malty flavor, but a little dry in the finish. Could be a bit more malty, and the body was a little watery.

SledgeJr (3577) - Omaha, Nebraska, USA - OCT 7, 2005
On tap at the brewpub. This one has 8% abv according to the bartender. poofy head. creamy. traditional copper color. nice and buttery smooth beer! pleasant palate.

sammy3D (141) - Lawrenceville, Georgia, USA - SEP 24, 2005
Clear reddish brown beer fresh from the tap. Nice hoppy aroma otherwise was difficult to get the other smells due to the max lagers wood fire grill smoke in the aire. Minimal head with some lacing. Super flavor with hops up front and crisp, dry malt finish. Nice locally brewed seasonal.

aracauna (3631) - Georgia, USA - OCT 11, 2003
The color was a clear medium brown and a decent head. The aroma was surprisingly hoppy. The flavor has a good malt caramel base but I wouldn't call it really malty. The hops came in with a crisp bitterness that made this a very drinkable Oktoberfest.

maltdog (626) - New Mexico, USA - OCT 3, 2003
Bronzy-amber in color, topped by a whisper of beige foam. Bakery aromas of biscuity malt, along with earthy hops. Flavors of breadcrust, wood, walnuts, perhaps cookie dough? Absolutely no fruitiness. Pleasantly full-bodied, for the style. Finish is rich yet dry, with breadcrust, woody, and herbal hop aftertastes. Bring on the bratwurst!

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