john44 (3078) - SW London, Greater London, ENGLAND - JAN 27, 2017
Cask Pint – JDW Fest Autumn 2011 in Oct 2011 - Dark Brown in colour. Malty; mildly roast malts, caramel. Fruity; berry fruit, blackcurrant. Hoppy; lightly hopped. Sweet mildly roast malty throughout. OK. Drinkable. (2011-10-23)
dynamiteninja (1854) - Norfolk, ENGLAND - MAR 11, 2016
Cask at the William Stead (JDW), Darlington. Medium cream colour head. Excellent lacing. Chestnut body. Malt, wood, hops, pepper, crystal malt, black malt, some red fruits, some butterscotch. Bittersweet. Dry fish. A little watery. Hippoman (646) - Durham, ENGLAND - JAN 27, 2016
Cask at The Market Tavern, Durham, £3.55/pint.
Very dark brown beer with a smooth, creamy, off-white head. The nose is muted but comes across sweetish with some biscuit and bready malt character. The taste too is all malt, biscuity, rounded and comforting. A good beer for a cold January evening. planky84 (3215) - Lee, Greater London, ENGLAND - FEB 18, 2015
Cask at Bar Fringe, Manchester. Mahogany coloured pour with a white head. Toffee apple, caramel and burnt sugar aroma. Orchard fruit, toffee apple and caramel flavour. Sweet malt finish. Finn (7516) - Tromsø, NORWAY - FEB 16, 2014
New Oxford, Salford 27 Jan 13. Ultradyprød. Lavt - litt farget skum. Litt lacing. Bra karamellaroma med tilløp til søt whisky. Smaken litt tynn. Forsiktig whiskypreg. Søt ettersmak.
fonefan (48790) - VestJylland, DENMARK - DEC 31, 2013
Rune (12633) - Tromsø, NORWAY - MAR 7, 2013
Cask (gravity) @ The New Oxford, 11 Bexley Sq, Salford, Manchester, England M3 6DB.
Clear dark red brown color with a average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, roasted, caramel, dried dark fruit, light butterscotch. Flavor is moderate sweet and light to moderate bitter with a average to long duration, sweet malt, dark malt. Body is medium, texture is oily, carbonation is soft to flat. 
Cask ale, half pint at the Winter Ales Festival at the New Oxford pub in Salford. Mahogany coloured body with a deep ruby shade. Lacing rings down the glassware. Inviting aroma of earthy malts added by liquorice. The taste profile is a nice mix of dark fruits, aniseed and mid-sweet, dark chocolate malt. Dry fruity ending. Soft in the mouth. Pleasant (Greater Manchester, 27.01.2013). Martin243 (1149) - Tyne & Wear, ENGLAND - JAN 23, 2013
1/2 at The Tilley Stone Gateshead.Dark reddish brown with an off white head Dark dried fruit aroma and flavour. Nothing develops after the first mouthful. A bit boring. ManVsBeer (10281) - Hebden Bridge, West Yorkshire, ENGLAND - JAN 6, 2012
Some hints of fruit, but no real scotch or malt whiskey taste to it whatsoever. madmitch76 (24511) - , Essex, ENGLAND - DEC 29, 2011
5th October 2011
Crosse Keys Spoons. Clear dark brown beer. Residual pale tan head. Mild toffee malts, tasting fresh with a little lacto, but dry. Nutty as well. Trace of marmalade hops. Very dry finish. Okay.