Maximus / Two Chefs Verveine RPA

 
overall
47
50
style
Formerly brewed at Brouwerij Maximus
Style: Specialty Grain
Utrecht - De Meern, Netherlands
Serve in Shaker, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 20   MEAN: 3.19/5.0   WEIGHTED AVG: 3.15/5   EST. CALORIES: 141   ABV: 4.7%
COMMERCIAL DESCRIPTION
Collaboration between Two Chefs and Maximus. A rye pale ale with the addition of verveine (verbena)

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3.4
kermis (14479) - The Hague / Amsterdam, NETHERLANDS - SEP 26, 2016
Draft at Uiltje bar. Hazy golden with a small white head. Aroma of nettles, weeds, very green hops and rye. Flavour is light moderate sweet and bitter. Light medium bodied with soft carbonation. [06/08/16]

3
TheJvd (1321) - NETHERLANDS - SEP 21, 2016
Small sample during Carnivale Brettanomyces ’16. Pours clear orange/golden with a medium white head. Aroma has oranges, spices, sweetness, slightly chemical. Taste is sweet with some spices. Medium body and carbo.

3.4
Christos (5882) - Arnhem, NETHERLANDS - SEP 18, 2016
(Maximus / Two Chefs Verveine RPA) Tap at Uiltje bar. Deep orange colour on the body, clear, almost two fingers of thick white head. Good retention. Aroma has vinous notes and juniper berries, rye. Taste is mostly sweet with juniper berries, peach, caramel malts, rye. Medium thin body with good carbonation. Good.

3.1
Countbeer (6591) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - SEP 5, 2016
Draught @ Carnivale Brettanomyces ’16: Served in a taster: Yellow golden body. White head/lacing. Strange aroma of toilet cleaner and cloves... Flavours are a mix of bitters, cloves, mint, spice, malts... Meh... Aftertaste is malty, bitter, herbal... Very meh!

3.4
markoijelena (3147) - Belgrade / Amsterdam, SERBIA - AUG 31, 2016
Draft 0.15l at Arendsnest during Carnival Brettanomyces 2016. Amsterdam, The Netherlands. 24.06.2016. Thanks guys for sharing. Pour it hazy golden color with small white head. Aroma cloves, grassy, wheat on the back. Taste wheat, some lemon, pretty much flat, soft body, thin feel, average carbonation, bitter finish.

3.2
deanso (10214) - Chiang Mai, THAILAND - AUG 6, 2016
On tapmat the Uiltje bar. Thin white head. Very hazy golden pour. Lovely bitterness

3.1
Travlr (25745) - Charlotte, North Carolina, USA - JUL 9, 2016
Draft. hazy amber color, white head. Floral aroma with light spice. taste is dusty straw, light spice. OK.

3.6
Zlotta (3722) - Hagen / Düsseldorf, GERMANY - JUN 26, 2016
Sampled from tap at ’Arendsnest’ during Carnivale Brettanomyces 2016. Clear, golden amber with a large, frothy, white head. Fruity, slightly herbal-spicy aroma of orange, lemongrass and ginger. Slightly bitter, fruity and herbal-spicy taste of orange, ginger and lemongrass, followed by a short, moderately bitter finish. Medium body, slightly effervescent mouthfeel, average carbonation. Nice!

3.5
PotjeBier (3628) - Amsterdam, NETHERLANDS - JUN 26, 2016
Tap @ Arendsnest, sample size. Golden color, light hazy. White head with some lacing. Aroma’s: herbal, citrus, lemonade. Retronasal: lemonade, herbal, ginger ale. Flavor is light to moderate bitter, fruity. Light bodied. Finishes light bitter. Nice and refreshing

3.5
Borresteijn (7399) - Zaandam, NETHERLANDS - JUN 26, 2016
On tap at Carnivale Brettanomyces ’16. At Arendsnest. Clear orange colour, off-white head. Aroma of lemongrass, lemon verbena, almost perfumed, light yeasty. Flavour is likewise, light malty, some caramel, mostly lemongrass/verbena, light bitter perfumy finish. Light bodied. I like it. Refreshing.


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