jb43 (1695) - Colorado Springs, Colorado, USA - MAR 22, 2010
(draft at the brewery, sampled 3/12/10). Clear brown color, with amber hue. Moderate creamy, off white head. Light malt aroma. Moderate bready roasted malt flavor. Avg duration. Smooth finish. Slick texture. Moderate carbonation. Good lacing. Aubrey (3516) - Bellingham, Washington, USA - JUL 25, 2009
Nice burgundy-brown color. Quite a bit of texture. Toasty, nutty and chewy, with hints of bread crust. Bitterness was mild yet balancing. Decent-tasting, easy-to-drink brown. Probably better than average. GardenGabe (137) - Denver, Colorado, USA - JUL 17, 2009
Clear brown pour with a thin head. Smells of brown sugar, cinnamon, hazelnut. Taste is surprisingly bitter on the finish. Coats well and feels nice, although a little thin in the middle. drjay44 (3827) - Salida, Colorado, USA - JUL 11, 2009
Draft at SBV. Pours a thin head, over a dark brown (SRM 30) body.....nose is hazelnut, chocolate, cocoa.....tastes initially of roasted malt, finish is primarily lingering hazelnut. BeerandBlues2 (13810) - Escondido, California, USA - SEP 28, 2008
Draught. Pours clear brown with no head. Aroma is heavy malt (nutty, caramel), light hops (herbs), average yeast (broth) wit notes of apples, pears, and toffee. Light bodied, thin texture, average carbonation, and a bitter finish. Average duration, light sweetness, acidity, and bitterness.