Cajun (534) - Lafayette, Louisiana, USA - MAY 18, 2017
Bottle - Pours a deep ruby brown, hint of purple, with off-white head. Good smell, overall very malty, dark fruits, figs, yeast, some raisins, licorice, hops throughout, bit of oak and a little alcohol presence in the finish. chinchill (5025) - South Carolina, USA - APR 21, 2017
330 ml bottle.
Pours clear but very dark reddish-brown. A weak head soon becomes a partial coat and a thin ring. Minimal lacing.
Lightly sweet with partially hidden alcohol. High ABV is particularly well hidden in the feel. Hints of dried plums and raisins. ttoadee (1492) - Austin, Texas, USA - APR 2, 2017
Deep brown/amber pour, diminishing tan head with a trail of lace. Nose is malt and pencil shavings. Bittersweet. Middle is roasted malt, showing a little stone fruit, touch of peat, and some woody undertones. Finish shows the ABV and more sweet malt. vodka4blood (152) - Miltonboro, Vermont, USA - MAR 30, 2017
Well I guess I’m still pretty disappointed that people either aren’t interested in this style of beer (one of my all-time favorites) very much, and if they are, those few don’t seem to recognize a classic when it’s right in front of them. This tastes exactly like what a proper Scotch ale should, looks & smell perfect also, so I’m left scratching my head on this one.... I’ll continue to love this brew until I’m an Old Sot, guaranteed!
Rater #999 (666 inverted: ) Maits (479) - ESTONIA - MAR 14, 2017
Dark amber or even brown beer with very tiny beige head. Aroma is weak malty and burnt sugar. Taste is light sour, mild sweet and light bitter. You can feel an alcohol a little bit, but it won´t disturb. Light body. Descent ale, but aroma was weak.
thirstyrabbit (1849) - Tallinn, ESTONIA - MAR 4, 2017
Bottle. Dark copper body, small head. Toffee and dark malts in aroma. Sweet caramelly body with plain malts and some cola. Mildly raisiny and toasty finish with medium level hoppiness. A touch too watery. Close to being bland and rather uncomplex. The booze is well covered. It’s drinkable but mostly uninspiring. bbbeer (819) - Massachusetts, USA - FEB 8, 2017
Golden brown with medium small tan head. Caramel and malt aroma, brown sugar. Medium body, a bit sticky mouthfeel but no alcohol really. Sweet up front, caramel and molasses, finish a touch drier. Ok. floydslip (401) - Washington DC, USA - JAN 6, 2017
Dark reddish brown beer with a thin light tan head and decent lacing. Nose of cocoa, nuts, and vanilla. Flavor is a bit dryer with unsweetened cocoa, molasses, and almonds finished with a mild bitterness and a lingering underlying sweetness. Solid beer. madmitch76 (24807) - , Essex, ENGLAND - JAN 6, 2017
5th November 2016The_Osprey (7998) - Richmond, Greater London, ENGLAND - DEC 11, 2016
High Wycombe House Warming. Thanks to Scopey. Almost clear amber beer, no head. Palate is light and semi dry, modest carbonation. Very oxidised caramel malts. Some paper. Floralness into more caramel. Smooth semi dry finish. Always a kick to try old beers but sometimes they.are just plain knackered like this one.
November 2016 - Bottle share at Theydon’s High Wycombe Tasting. Thanks to Scopey for this aged example! As ’McEwan’s Scots Ale’, 80s vintage. Amber orange brown, translucent with a foamy beige head, dotted lacing. Aroma is toffee, slight orange. Body is smooth with low-ish carbonation. Taste is sweet sugary malts, toffee, gloopy sugars with some apple. Sweet stewed vibe. OK. (3.0)