tnkw01 (1800) - Knoxville, Tennessee, USA - JUN 16, 2016
Tap. Gold in color with a medium head. Aroma was grains and kind of weak. Taste was also weak with grain flavor with a bitter finish. italarican (1606) - Indiana, Pennsylvania, USA - JUN 11, 2009
Take one of your run-of-the-mill macro lagers, add a hint of spice, sprinkle and a dash of floral hops, and serve cold. MaltDawg (1344) - Richmond, Virginia, USA - MAR 27, 2010
Sampler at the Destin Pub. Per beer sample sheet "McGuires Old Fashioned Ale". Light earthy hop notes and some grain in aroma. Clear light straw/golden. Earthy hop notes with some pilsner malt qualities in flavor. Light body with dry crisp finish. Not sure whether a cream ale or a lager but has some qualities of both. MaxPower (961) - St. Louis, Missouri, USA - AUG 17, 2002
Not much aroma of flavor, very light........................................ edden (925) - cow- lumbus, Ohio, USA - AUG 11, 2003
8/6/03: on tap in Destin.
jezmez68 (404) - Chesterton, Indiana, USA - MAR 26, 2008
pale yellow body with a lightly hopped nose. lightly malted and hopped with other notes of honey and floral. i think that Madison, the brewmaster has done a good job creating a rather nice flavor for this style of beer.
This was a decent beer for all the Miller Lite and Bud drinkers that show up at this interesting tourist attraction. Golden clear beer with little head, not too much flavor, just barely hoppy. Very clean and not offensive at all. liquidbread86 (172) - Washington DC, USA - AUG 17, 2014
Eh. Reminds me of a lighter Hofbrau. Probably the best beer at McGuire’s, but nothing special. DrZao (128) - Houston, Texas, USA - MAY 14, 2009
Draught at the pub in P’cola. Very pale golden in the glass without much head. Watery but refreshing. Nothing amazing. apost8n8 (123) - USA - NOV 29, 2004
Very light and crisp, pale blonde with little flavor and thin. I suppose it appeals to macro-fans but its not horrible. TronnyJenkins (92) - Texas, USA - JUL 4, 2012
Not bad- honestly tastes like your typical BMC, but I guess that’s the point.