krisbierjaeger (844) - dolores, Colorado, USA - OCT 15, 2002
homemade copying-machine label pasted on crooked only adds to the small town charm of this robust beverage. rufous orange brown-- like a fox squirrel or wood thrush; nearly clear. head was the buffy off-white of an older newspaper. speaking of newspaper, the head was about as thick as the arts and entertainment section of the the folsum prison gazette. pretty thin i mean. what’s lacking in head is more than compensated by a big woody, brown sugar, date, and whiskey malt aroma. moderately sweet with amiable but firm carbonation on first contact, nice bitterness radiating out from there. pecan pie carmelizing note adding to the whiskey and apple flavor. very tasty and it vividly leaves fore-tongue sweet, back tongue bitter. neat. Vac (2445) - San Diego, California, USA - OCT 10, 2002
Deep amber color with a medium thick head. sweet citrusy aroma with very slight hoppiness. sweet flavor with hoppy dry finish. Gusler (2653) - Tucson, Arizona, USA - SEP 15, 2002
A lightly cloudy deep amber color, the head is frothy, large, long lasting, beige, the lace in nice sheets to coat the glass. Nose is floral, malt, citrusy, clean and fresh. Front is sweet, the top light, lightly acidic and dry finish, well hopped and a decent drinking beer. Ranks #429 on my current 1000 beer master list. Steak (124) - New York, USA - AUG 8, 2002
I was less impressed with this than with their bitter. As everyone else has mentioned, the yeastly quality does seem to stick out. For me, I just didn’t feel that there were enough hops in the drink. Mine finished fairly malty and dark. Good body however. This brew is ok, but nothing to make it stand out in the sea of amber ales. Volgon (2763) - Manchester, New Hampshire, USA - JUL 31, 2002
UPDATED: JUN 26, 2004 22 OZ bottle: Pours dark orange with a huge head, that breaks down from within leaving only a shell of foam. Be more careful than I was. Wonderful fresh aroma of hops. The taste is much more balanced than the aroma would suggest. Very nice malt backbone. The 'American Amber Ale' style type is a little baffling (or maybe I've only had bad examples). I only wish there was less foam.
DougShoemaker (3147) - Toronto, Ontario, CANADA - JUL 20, 2002
Fruity, yeast aroma, hazy apricot colour, big vanilla head. Tastes and feels like a Belgian ale, seemed a bit flat, when it was opened a lot of the carbonation fizzed off. Very good, Thanks Volgon. canary dog (774) - Rutland, Vermont, USA - JUN 20, 2002
The specimen I had was flat. Is it possible it was appropriate to the style: an authentic British bitter, no?
Basically no head. The flavor was well-rounded, but the finish had that slick, buttery, sweet mouthfeel that seems to linger too long. Is is diacetyl? Overall, an OK beer, but nothing I am too thrilled about trying again. Merc (313) - Pullman, Washington, USA - MAY 15, 2002
On tap. Interestingly yeasty. Fruity aroma. Nice floral flavour with a good bitter finish. Gregory (357) - Pullman, Washington, USA - MAY 15, 2002
I love this brewery, and I also love this beer. It’s very well balanced, the aroma is hoppy, floral. The nice palate is outstading. belgianhomebrew (646) - Acworth, Georgia, USA - APR 22, 2002
Nice hop aroma. Good hop flavor balanced by a slight maltiness. A great beer from a great brewery.