Bulk_Carrier (6065) - Vermont, USA - FEB 22, 2017
Poured into a mug, the appearance was a dark red almost brown color with a white rocky foamy head. Some stringy lace. miquelcrush (2053) - Granollers, SPAIN - JUL 2, 2014
The aroma had some roasted malts, clean and sweet touching some caramel, toffee and nuts, light dark fruits and some apples. Mild milk chocolate, sly vanilla. And then some citrusy crisp hops.
The flavor touches the sweet side initially and then picks up portions of some controlled bittering hops. It’s there, I can taste it. Shows some effort to want to blend, but mostly stays apart. Some clean balancing roasty malts and bitter hops try to blend into the aftertaste. Quick malty sort of dry finish.
On the palate, this one sat about a light to medium on the body with a fair sessionability about it. Moderate carbonation. ABV felt right.
Overall, I think I drank it at the right time for an Autumn seasonal, drink last year’s batch up now, I don’t think this will last much longer.
Bona cervesa, bastant equilibrada i gustosa. VastActiv (7662) - Oulu/Helsinki, FINLAND - JAN 11, 2014
Buena cerveza, bastante equilibrada y sabrosa.
Tap at Gallow’s Bird, Espoo. Originally rated 14112011. Colour is reddish brown with small head. Aromas and flavours: Fruits, sweetness and roasted malts. daje (4548) - NORWAY - MAR 5, 2013
Bottle, december 28th 2012. Dark red body, unclear, with big offwhite head. Malty and sweet taste, syrup and caramel, luckily someone was clever enough to toss in some fruity aroma hops too, works well with the peach contrast. Taste is also very sweet, again syrup, with chocolate, roasted malt fruity and piney hops. Works well, but more hops could be used to justify the ’american’ part of the name. Finish is roasty with chocolate. Svesse (8831) - Hässelby, SWEDEN - JAN 10, 2013
(Bottle) Reddish brown colour with dense, beige head. Malty, roasted nose with notes of dark bread, ryvita, dried fruit, toffee and a touch of orange peel. Malty, roasted taste with crisp-bread, dried fruit, brown sugar, chocolate, a touch of cacao, orange and a gentle citric bitterness in the finish. Medium body, with a touch of sweetness. Well balanced and quite nice.
AndySnow (8171) - Huddinge, SWEDEN - DEC 9, 2012
Bottle. Brown colour with a beige head. Aroma is hoppy, fruity with some citrus. Flavour is slightly bitter, rather sweet. rarbring (2290) - Linköping, SWEDEN - SEP 27, 2012
Aroma: Smelling of malts, nuts, hay, grass. The Etruscan (710) - Tuscany, ITALY - JUL 29, 2012
Appearance: The brew is clear reddish brown, has a high compact warm off-white head leaving good lacing, and some curtains.
Taste: Sweet brown bread, some syrup, egg yolk, red berries and lemon peel.
Palate: Medium carbonation, small foamy bubbles, smooth, oily, a dry finish.
Overall: Very rich and rewarding multi-dimensional brown ale.
Note: Bottle 500 ml. Reviewed 2012-04-02.
Beige creamy full lasting head. Dark brown with mahogany reflections colour. Aroma is malty, fruity with banana, peach and light citrus and floral notes. Flavor is malty too with graperfruit and very light coffee tones, ending in a balanced dry hoppy and slightly roasty finish. Light to medium bodied. deanso (10125) - Chiang Mai, THAILAND - JUL 20, 2012
On tap at the proeflokaal, delft.
Thin creamy tan head. Clear amber pour. Slightly hoppy aftertaste. Tasty.
_angst_ (5009) - Göteborg, SWEDEN - MAY 30, 2012
500 ml bottle courtesy of RoNo. Pours dark reddish brown with a rather small frothy and bubbly offwhite head that quickly dissipates while leaving some lacing on the glass. Smell is tiny sweet, tiny sour and tiny metalluc with dark bread, grapes, orange zest, burnt caramel, caraway, toasted malts, chocolate, grass, toffee and pine. Taste is tiny sweet, slightly bitter, tiny sour and slightly metallic with caramel, orange zest, roasted malts, grass, red currants, dark grapes, liquorice root, bitter chocolate, plums and toffee. Mouthfeel is slightly crisp, watery, very tiny tart and light bodied. Finish is slightly sweet and slightly bitter with dark bread, orange peal, caraway, liquorice root, pine and grass.