overall
75
76
style
Brewed by Meinel-Bräu
Style: Doppelbock
Hof, Germany

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 26   MEAN: 3.44/5.0   WEIGHTED AVG: 3.37/5   EST. CALORIES: 225   ABV: 7.5%
COMMERCIAL DESCRIPTION
Absolvinator ist ein kräftiges, malzaromatisches dunkles Starkbier, in der Tradition der Fastenbiere vor Ostern. Als einziges Bier, das den Namen einer Schülerverbindung (RAAV Absolvia Hof 1869) trägt, wird es eingebraut aus dunklen Spezialmalzen und nach dem klassischem Brauverfahren produziert. Vier Monate gereift, kommt es zu Beginn der Fastenzeit beim traditionellen Starkbieranstich zum Ausstoß.

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3.8
Emil (6064) - Copenhagen, DENMARK - DEC 4, 2007
Bottle. A deep red beer with a beige head. The aroma and taste is of caramel malt, rye bread and dark fruits. Medium to full body with a light sweet finish.

3.7
joergen (29397) - Frederiksberg, DENMARK - DEC 3, 2007
Bottle.
Clear orange red coloured with an off white ehad.
Sweet aroma of malts caramel, rye bread and dried fruits.
Flavour of malts, caramel, rye bread, dried fruits and hops.

3.4
fiulijn (21470) - Vancouver, British Columbia, CANADA - DEC 3, 2007
2007-11-30, Papsø’s Blind Tasting
Hazy amber color. Aroma of chocolate and of mature malt. Medium-thick body, strong caramel flavor, a hint of hay and honey, quite sweet. Not bad, but somehow not impressive.

3.5
faroeviking (11263) - Chupando chellas es como ellas, FAROE ISLANDS - DEC 2, 2007
Deep red-amber colour. Sweet roasty caramel alco aroma. Sweet flavour with caramel, toasted malt, alcohol and some wood. Toasty finish with some bitterness.

3.4
Papsoe (25055) - Frederiksberg, DENMARK - DEC 1, 2007
(Bottle 50 cl) Courtesy of MoritzF. Pours a dark, amber golden with a creamy, beige head. Fat aroma of roasted malt and rye bread. Full-bodied with plenty of sweet, roasted malts. Very subdued bitterness. A little low in carbonation. 301107

3.8
pivnizub (10851) - Bochum, Por�ř�, GERMANY - MAY 17, 2007
Bottle: Deep reddish-amber coloured, mid-sized creamy yellowish head; intensive dark-malty and roast-malty nose with traces of fruits and molasses; smooth MF, full bodied, soloid sweet-bitter flavour; first sweet, later chocolatey and more bitter finish, sticking to the tongue. A very pleasant, well balanced Bock.......


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