Brewed by Brauerei Gusswerk
Style: Specialty Grain
Hof bei Salzburg, Austria
Serve in Shaker, Tumbler


on tap

Local Distribution

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RATINGS: 114   WEIGHTED AVG: 2.68/5   EST. CALORIES: 141   ABV: 4.7%
Aus der Kraft des Ursprungs entstand dieses einzigartige Bier aus hochwertigen Getreide liegt in der bio-dynamischen Meinklang - Landwirtschaft in Pamhagen. Einkorn, Dinkel und Emmer sind die ältesten Getreide der Welt und gelten als Vorläufer heutiger Weizenarten. Einkorn etwa, bestimmt den fein-würzigen, zart nussigen Geschmack. Es weist deutlich höhere Gehalte an Mineralstoffen und Aminosäuren auf und zählt zu den erlesensten Getreiden. Gebraut wird im Brauhaus Gusswerk in Salzburgs alter Glockengießerei - die erste Brauerei, die auschließlich nach bio-dynamischen Richtlinien arbeitet.

Brewed by Gusswerk for Meinklang ( www.meinklang.at )

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Drake (13949) - Milwaukee, Wisconsin, USA - AUG 6, 2011
11.2 ounce bottle from Vintage Wines in Harrisonburg, VA, opened 5/6/11. Pours a hazy orange color with lots of carbonation and a large fizzy head that faded fairly quickly. Aroma of overwhelming corn and creamed corn, some other grainy notes and a bit of skunk. Very faint hops in the finish. The taste is bitter spicy hops and corn. Some citrus notes in there as well but this is pretty much like drinking corn. Medium bodied. Highly carbonated. Meh.

nick76 (4399) - Tampa, Florida, USA - AUG 5, 2011
The aroma is grainy and slightly herbal with a hint of apples. The predominant grain is corn which is not good. The appearance is light amber with a medium head. The taste is like the aroma with the corn dominating everything. The palate is smooth. I really wanted to like this one as I am a big believer in biodynamics but there is so much corn here that most malt liquors can’t touch it.

Palme (4811) - Bergen, NORWAY - JUL 18, 2011
0.33l bottle. Pours a fizzing cloudy light golden body with a fading bubbly white head. Aroma is not to inviting. Has notes of beef-stock, oranges, light citrus, wheat and something that reminds me of fried potatoes. Strange stuff this.. Lively carbonated and has quite a oily mouthfeeling. Flavors are light wheaty with some hints of yeast and a nice malty base. Ends in a light sweet finish. Quite alright, but not much more.

Butters (4059) - Richmond, Virginia, USA - JUL 6, 2011
Hazy straw pour with white sparkling head. Clean and lightly spiced almost like oragepeel zest, white pepper. Flavor is very sweet, but not cloyingly so. Almost like oversweetened lemonade? lavendar. Very bubbly. Not sure what to think about this. But I’m pretty sure it reminds me of a mix between a kolsch and a wit.

HenrikSoegaard (14235) - Randers, DENMARK - JUN 27, 2011
Bottle. Frothy white fair mostly ndeminishing head. Yellow colour. Moderate malty and light hoppy aroma. Moderate bitter flavor. Average light bitter finish. Oily palate.

saxo (18940) - Højbjerg, Aarhus, DENMARK - JUN 24, 2011
Bottle. Medium head with medium duration. Color is golden. Aroma and taste are malt, grain, bread and hops.

wedgie9 (2702) - Nashville, Tennessee, USA - MAY 31, 2011
Tasted on 2/28/11 from a 330mL bottle . Pours hazy bright orange with an average white head that recedes quickly to a bubbly collar of lace. The nose is wheat and grain malt with light cereal and some nuttiness. The flavor is very similar with tons of grainy cereal malt and just a hint of light hops bitterness. The body is medium and somewhat sticky with lively carbonation and a long nutty and grainy finish.

MrChopin (4304) - Baltimore, Maryland, USA - MAY 30, 2011
hazy gold, frothy white head. Nose is husky, dry corn, bit of green apple and grass. Flavor is sweeter, heavy apple, corn, and sugar

Nickls (2540) - Alexandria, Virginia, USA - MAY 17, 2011
Bottle, thanks to Beerandblues2. Slightly hazy lemon yellow with a pure white head. Lemon, grain, light fruit, and lots of corn and grain in the aroma. Grainy, sweet, earthy, and very corny. Light fizzy body. Very odd.

radagast83 (8123) - Arlington, Virginia, USA - MAY 13, 2011
11.2oz bottle. Poured a clear, carbonated yellow color with a large white head. Aroma was caramel notes, touch of spice and a bit sour. Flavor was yeasty, with notes of grains, malts.

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