JaKeAFC (1283) - ITALY - FEB 16, 2017 bitbucket (2166) - Kirkland, Washington, USA - JAN 5, 2013
3.1 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
Pours clear brown with a thick but fading tan head. Aroma and taste of caramel, nuts, with a sort of plastic edge to it. Sweet taste fades into a grainy finish.
7.5 ° Top Restaurant is the very first Double Malt Red created by Menabrea. Double malt beer with cold fermentation, with abundant and persistent foam, dark red. Structured body, perceptible bitter and balanced taste and intense malty with spicy tones. Produced in the tradition of Menabrea with corn, malt, hops, water. Goes well with salmon, red meats and cheeses. Recommended to be consumed at a temperature around 6/8 ° C. 7.5% alc. / Vol
On tap at pizzeria farfalla. Dark red to brown color, short white head. Aroma is caramel, berries, light roasted malt, starch, syrup. Taste sweetish, sugary, light bitter balance. medium body. Carbonated, sticky finish. Alcohol is noticeable. djd07 (15543) - Houston, Texas, USA - APR 25, 2016
Bottle. Pours an amber with small off white head that lasts. The aroma is strong bready malt and nuts. Thin mouth, wet biscuit, caramel, light booze, good. SkillsFactory (738) - ITALY - FEB 18, 2016
Color rosso rubino con riflessi caramello, limpida, schiuma beige di media persistenza.
Aroma di pane nero, prugna, tostato e alcool.
Al palato sempre pane nero e prugna, e sapore pronunciato di lager commerciale.
Coda amaricante tostata ed erbacea molto prolungata, quasi sgraziata.
Corpo medio-leggero, mediamente carbonata, texture watery. Trolleo (1734) - Pula / Zagreb, CROATIA - DEC 9, 2015
Clear red color, off-white creamy head. Lager-like malt and some caramel. Sweet taste, watery, soft carbonation. Drinkable. //thanks to Mladen Marko (6088) - Split / Zagreb, CROATIA - AUG 29, 2015
Bottled at the Potepuh beer fest. Shared with Tihi, Hrabren & Habek. Brown-amber body with a small white head. Raisins in the aroma, but mostly dried figs, dry, slightly oily, light alcohol. Taste... light caramel and dried figs, very vague roast. Meh. OK but ordinary. And too expensive.
hrabren (1529) - Zagreb, CROATIA - AUG 28, 2015
0.75 bottle at Potepuh beer festival in Zagreb. Malts, dry figs, alcohol. Sweet, dry figs jam. Medium carbonation and medium body. Malty finish, pleasant. Camons (13310) - Hasselager, DENMARK - AUG 26, 2015
Bottle @ Sirmione, Lago di Garda. Pours dark brown with a tan head. Aroma of malt, caramel, wood, nuts, dried fruit. Flavor is light sweet, malty, caramel, nuts, dried fruit. Medium body, average carbonation, light sweet finish. 120815 Iznogud (4342) - CROATIA - JUN 27, 2015
Bottle, at Yellow Tree, Zagreb. Pours dark brown with medium tan head. Toasted malty, caramel, dried fruits. Dry, medium bodied. gopherfan99 (2012) - Minnesota, USA - JUN 13, 2015
Bottle; pours fairly clear dark brown with a tan head; sweet aroma of caramel, nuts, dark fruits, and a little malt; taste is sweet with caramel, dark fruits with hints of nuts and malt; finish is light bitter and slightly dry; good but not great ogivlado (8097) - Zagreb, CROATIA - APR 22, 2015
Bottled 750ml. -from Vrutak Zagreb as Menabrea Bock. Cola coloured, medium sized pale beige head, caramel in the nose. Sweet malty, caramel, notes of dog food and metal with hint of dried fruits and alcohol. Weak in hops, thin overall...better than typical Menabrea brew but still far from good.