RATINGS: 181   WEIGHTED AVG: 3.49/5   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
Name changed to Redwood Stout in 2015.

Jet black in color and full·bodied with a rich, creamy, long-lasting head. Robust, with luscious chocolate and coffee flavors, it is balanced with just the right amount of UK Golding hops. Brewed with massive quantities of oats, our Oatmeal Stout is smooth in the extreme. It pairs well with a wide range of hearty, full-flavored foods and delicious desserts. Our Oatmeal Stout is 6.0% alcohol by volume and 100% marvelous!

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3.5
Scipio (1044) - Palatine, Illinois, USA - OCT 11, 2012
Pours dark brown with a more thin tan head that doesn’t really last to long. Aroma is kind of smoky, with chocolate, caramel, and some coffee undertones. Taste still has a good amount of smokiness. Mostly chocolate here with a nice balance of coffee. Aftertaste is actually must more coffee and lingers for awhile. Medium bodied with a slick, slightly sticky texture. This is a pretty good stout with easy drinkability.

3.8
wlajwl (6747) - Quad Cities, Iowa, USA - SEP 27, 2012
Aroma is sweet bread, chocolate and a hint of earthiness. The flavor is roasted malts, chocolate and a tart/mildly bitter finish.

3.5
J_man (996) - Tustin, California, USA - SEP 20, 2012
Aromas of chocolate and smoke. Looks opaque black except under intense light where it shows a beautiful ruby tinge. Surprisingly thin dark tan head for an oatmeal stout. Surprisingly thin body too. Lots of dark, milk and bittersweet chocolate though along with roasted smokiness. A bit of a coffee character too. Leaves chocolate in the aftertaste and bitterness on the tongue. Not what I’m used to in oatmeal stouts. Tried it with a Reese’s cup and... not good. Too much charred smoke flavor. However, overall a decent beer.

2.9
Bosco (316) - Boca Raton, Florida, USA - JUN 11, 2012
Pours opaque black, zero light penetration. Minimal head-lace. No smoke, sweet-barlywine. Clean finish.

3.3
rougeau13 (2958) - Richmond, Texas, USA - MAY 29, 2012
Black, with an average, short lived, chocolate milk colored head. Aroma of molasses, chocolate, raisins, and oatmeal. Taste is mostly molasses and raisin; sweet, with a mild coffee-like bitterness. Medium bodied, syrupy, smooth, and ever so slightly dry. Decent, but kind of off balance and muddy.

3.2
kp (10882) - Woodstock, Georgia, USA - MAY 20, 2012

Name: Oatmeal Stout
Date: April 07, 2012
Mode: Bottle
Source: Total Wine, GA
Appearance: black, fine tan head, bits of lace
Aroma: roasted aroma, light caramel sweetness brings out a touch of chocolate
Body: creamy body
Flavor: roasted malt flavor, dark chocolate bitterness, touch of oily sweetness brings out more of the chocolate
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 7/10; Overall: 12/20
Rating: 3.2/5.0
Drinkability: 8/10
Score: ** /4

3.7
weihenweizen (3751) - Charleston Area, West Virginia, USA - APR 29, 2012
Refrigerated bottle poured into a shaker. Pours opaque black with small light brown head that dissapates quickly. Little lacing, medium/thick body, silky texture, medium/low carbonation, and wonderful roast aroma. Taste is roasted malt, some chocolate, some lactose, hint of coffee, and light bitter finish. Better than I expected.

3.9
Chudwick (3181) - Taylor Mill, Kentucky, USA - APR 20, 2012
12oz bottle - pours opaque black with rich beige head and trace lacing. Nose is toasted malts and caramel. Flavor adds coffee/chocolate and toffee. Taste is sweet like toffee. I love this brewery more and more with very new beer I try. If it came to it, I would have this beer for breakfast.

3.7
Msavage235 (90) - - APR 2, 2012
Good type of beer for a cool spring evening. There is oatmeal permeating this beer obviously but the supporting dark roast and creamy finish complements the main notes well. Just a satisfying beer, makes me want to try more from this brewer.

3.2
gregwilsonstl (2466) - St. Louis, Missouri, USA - MAR 16, 2012
Very good stout. Drank in KS. Very chocalatey. Not as creamy as I would expect based off of the description hyping up the amount of oats used.


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