Messrs Maguire Plain

 
overall
59
60
style
Formerly brewed at Messrs Maguire
Style: Dry Stout
Dublin, Ireland

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 51   WEIGHTED AVG: 3.27/5   EST. CALORIES: 135   ABV: 4.5%
COMMERCIAL DESCRIPTION
A full bodied stout with a hint of sweetness, followed by a dry roasted bitter finish, direct from the heart of Dublin.

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3.6
KimJohansen (10511) - Frederiksberg C, DENMARK - JUL 22, 2008
Black with medium beige creamy head. Sweet aroma with roasted malt and caramel. Sweet flavor with hard roasted malt,bitter coffee and liquerice notes. Finishes bitter.

3.4
sebletitje (10285) - Enghien, BELGIUM - APR 8, 2011
Draft @ Messrs, Dublin. Brune, col ivoire; Arôme malt grillé, biscuité avec fine touche houblonnée. Palais est léger, présentant aussi ce profile malté et grillé alliant une légère présence de malt fumé. Sec en bouche, une fine amertume de torréfaction est détectée avec une bière qui reste bien axée sur le malt grillé.

3.5
mabel (9245) - Toronto, Ontario, CANADA - JUN 13, 2009
[2143-20090515] Tap. Faint fruity dark chocolate aroma. Black body with a thick long-lasting creamy tan head. Coffee grounds and sweet chocolate notes in the flavour with lots of yeast and mild plastic. Full body. Nice and stouty.
(@ Messrs Maguire; Dublin, Ireland)

3.4
DJMonarch (9179) - Northwich, Cheshire, ENGLAND - MAR 21, 2006
UPDATED: MAR 24, 2006 1. Cask Handpump at the New Century Hall, Manchester 18/01/2006 Dark coloured and smooth on the palate with a smoked aroma. Slightly rich. Some dryness in a meaty slightly bitter roast flavoured finish. 2. Cask Stillage at the Metropolitan Cathedral Crypt, Liverpool 18/02/2006 Black with some malt aroma. Slightly rich on the palate and fruit flavoured. Some dryness in a bitter oyster roast finish.

3.4
downender (8774) - Bristol, Gloucestershire, ENGLAND - MAR 20, 2009
Cask-conditioned at the Hillgrove Porter Stores, Bristol 19/03/09. Opaque black in colour, with a big, frothy, dark tan head. Aroma of roasted malts and milk chocolate. Light mouth feel, with plenty of coffee flavour, some caramel, and the lactic edge mentioned by others in the finish. Enjoyable.

3
maeib (8751) - Wootton, Northampton, Northamptonshire, ENGLAND - MAY 25, 2006
Cask conditioned - handpump - Cambridge BF. A black stout with a frothy tan coloured head. The aroma is roasty and there’s a lactic quality. There is also a little smoke. The taste is a little lactic with a touch of roast. Again drinkable but too thin and dull.

3.3
nimbleprop (8718) - SouthWest, Washington, Washington DC, USA - JUN 17, 2008
On tap at Messrs Maguire in Dublin. Pours an opaque, heavy looking black with a thick, creamy white head. No real carbonation. Aroma is suspiciously absent... slight roasted aroma if you search. Flavor is strong with a healthy dose of chocolate plus plenty of toast and grain. Creamy in the mouth. Great session beer and by far the best they had on tap while I was in.

3.5
larsga (7627) - Oslo, NORWAY - MAR 24, 2008
Medium brown-beige shiny creamy everlasting head. Opaque black body, barely dark red-brown at edges. Roasty burnt vanilla and caramel aroma with coffee notes. Dry burnt roasty milky coffee taste with spicy caramelly notes. Long, lingering aftertaste with an emphasis on the burntness, with notes of licorice. Some pepper and spice, too. Mild mouthfeel. Nice, but not too special. (0.3l draft at the brewpub.)

3.2
mjs (7588) - Helsinki, FINLAND - JUL 9, 2008
(Draught at the brewpub on 2008-07-02) Black. Medium-sized, dense, long-lasting tan head. Liquorice and roasted malts in nose. Medium and dry palate. Roasted and even burnt malts, bitterness, coffee in taste. Dry bitter aftertaste. Bit watery.

3.6
Braudog (6804) - Yorktown, Virginia, USA - SEP 19, 2009
Draft pint at the brewpub.Standard look, black with firm white top. Smooth like most stouts around here, but with a nice extra bitter edge. Slightly ashy. (#3675, 9/16/2009)


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