KM (418) - Tromsø, NORWAY - MAY 28, 2008
Tap. Nice creamy lasting head. Red brown body. Light and very fresh aroma. Canned pears and ice cream. Fruity and sweet flavour. Not bad, but maybe just a tad too sweet in the finish. (Messrs. Maguire Pub, Dublin, 05.05.08) jbrus (4988) - Delft, NETHERLANDS - OCT 20, 2009
[email protected]Muggus69 (2722) - Yarram, Vic, AUSTRALIA - FEB 10, 2010
Cream and caramel malts aroma. Reddish amber colour, fine creamy beige head, good lace. Malts, toffee, sweetish and light bitter. Flat and soft mouth feel. Pleasant.
Clean amber body with dense, creamy persistant white head.
Rich nutty toffee malt aroma, bit of roasted character in there.
Creamy texture, medium body and carbonation.
Sweet toffee, nut and faint roast coffee flavours. Bit of floral hop brings a reasonably bold bitterness.
Quite a good and flavoursome red ale. Enjoy this one alot. danielecamo (839) - ITALY - AUG 26, 2012
La migliore Irish Ale assaggiata...anche se continua a non convincere fino in fondo kepano (281) - Los Angeles, California, USA - FEB 16, 2007
Messrs. Maguire was one of my favorite pubs in Dublin, an excellent place for long chats and a bit of grub. Among their line of sessionable brews, my preference went to the Rusty, a luscious and smooth Irish Red. Poured in a pint glass, the liquid itself is clear copper-colored, and aside from the unusual white nitro cream, rather tiresome to look at. On the nose, passion fruit, pineapple, apricot and acacia honey alloy to form a simple but enjoyable aroma. Fruits and honey reappear on the palate, echoed with an additional measure of caramel. The juice drinks like your favorite medicine, its velvety texture and sweet malty tones coating the mouth and throat. The nitro-carbonation greatly improves this beer, providing a buttery mouthfeel that still goes down easy after several pints. Rusty may not be the most complex of ales but it excels at its task: keeping you happy throughout the night.
thenick (766) - North Bellmore, New York, USA - AUG 4, 2007
Tap @ Messrs Maguire, Dublin, on the Liffey. Pours a reddish-copper color with a small white head. Aroma is fruity hops with malt and slight rye as well. Taste is the same, with a crisp and satisfying mouthfeel. Definitely the best I had while I was there. nimbleprop (8743) - SouthWest, Washington, Washington DC, USA - JUN 17, 2008
On tap at Messrs Maguire in Dublin. Pours a deep ruby, copper red with a creamy, thick white head. Nose is sweet, malty, slight spice and a little metal. Flavor is sweet, bready with some cookie dough. Creamy on the tongue and easy to drink. mabel (9787) - Toronto, Ontario, CANADA - JUN 13, 2009
[2142-20090515] Tap. Sweet floral yeast aroma with a touch of honey or toffee. Clear, amber orange body with a long-lasting creamy off-white head. More floral sweet yeast in the flavour with a long yeasty aftertaste. Medium body is smooth and a little watery. Drinkable, good.
nqualls (1452) - Nashville, Tennessee, USA - OCT 19, 2009
(@ Messrs Maguire; Dublin, Ireland)
dnstone (3524) - Kansas City, Missouri, USA - MAR 18, 2010
Source:Tap in Dublin.
Appearance:Clear copper pour with a thin off white head.
Aroma:Caramel and a hint of fruit.
Flavor:Sweet caramel base with an earthy finish.
Palate:Light body with solid carbonation.
Reddish color with a thick white head. A bit maltier and hoppier than some of their others which is nice.