TheJvd (1343) - NETHERLANDS - SEP 21, 2016
Small sample during Carnivale Brettanomyces ’16. Pours clear amber with no head. Aroma is very chemical and sour, not much else to it. Taste is heavy sour, almost as sour as that one De Molen beer. Medium body, light carbo. Countbeer (6589) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - SEP 5, 2016
Draught @ Carnivale Brettanomyces ’16: Served in a taster:
Clear golden. No head.
Extreme acidic! Vinegar/vinegrait... Acid... Sour! Very sour! Nearly too much... Unbalanced!
Not that good and very very sour/acidic. On the edge of drinkable sours/undrinkable sours... Not enjoyable... markoijelena (3271) - Belgrade / Amsterdam, SERBIA - AUG 29, 2016
Draft 0.15l at Arendsnest during Carnival Brettanomyces 2016. Amsterdam, The Netherlands. 24.06.2016. Thanks guys for sharing. Pour it golden slightly hazy color with small white head. Aroma crazy aggressive funky apples and spices. Taste quite salty, kind of salami, sourish vinegar in the middle, some spices, apples, lemonish at the end. Medium to full body, soft carbonation, pretty aggressive for someone. Travlr (27097) - Charlotte, North Carolina, USA - JUL 4, 2016
Draft at Arendsnest during Carnevale Brettanomyces. Clear golden color, flat. Potent vinegar aroma. Taste is acetic and harsh with an edge of smoke and tannins. Bad. ShivanDragon (4859) - Leeuwarden, NETHERLANDS - JUN 26, 2016
Sample from tap at ’Arendsnest’ during Carnivale Brettanomyces 2016, with the RB crew
Zlotta (4386) - Hagen, GERMANY - JUN 26, 2016
bright copper/amber with no head at all. aroma wood, some sour notes, vinegar, quite sweet,. Taste is quite artificial sweetness (aspartaam), wood, weird, heavy sweet sour notes, glue, a bit weird, just like the ’Zwarte Ruiter’
Sampled from tap at ’Arendsnest’ during Carnivale Brettanomyces 2016. Clear, golden amber. Sourish, slightly funky aroma of vinegar, wood and rotten fruits. Sour, slightly funky taste of vinegar, rotten fruits and wood, followed by a medium long, tart finish. Thin to medium body, astringent mouthfeel, flat. Not pleasant. Borresteijn (7692) - Zaandam, NETHERLANDS - JUN 26, 2016
On tap at Carnivale Brettanomyces ’16. At Arendsnest. Clear copper amber colour, no head. Aroma of vinegar, funk, lemonade, wood. Flavour is very sour, vinegar, balsamic vinegar, light funky, lemons, battery acid, wood, grainy bitter finish. Light bodied. Interesting stuff, eventhough it’s barely drinkable. bierkoning (13949) - La Tropica/Doarp, NETHERLANDS - JUN 25, 2016
Cask @ Arendsnest. Deep golden color. Cherry sweets in the aroma And flavor. Hint of aceton. Lemon And Apple. Stroopwafels. Immensely Sour. Cannot be compared to the bottled version. Maakun (7101) - The Hague, NETHERLANDS - JUN 25, 2016
Tap at Arendsnest. Slight hazy reddish brown with barely any head. Sour red berries, rotting strawberries, burning red wine vinegar, sweet balsamico, strong cereals and burnt meat in the finish. You only get cereals in the finish because this beer actually is slightly burning on the palate. Not that it’s that sour, but it’s more a acetone/chemical burn. Very sour and medium sweet. Medium bodied. Very unusual, but not that good. Benzai (17005) - Oirschot, THE NETHERLANDS, NETHERLANDS - JUN 25, 2016
Sampled during Carnivale Brettanomyces 2016. Hazy orange color, no head. Aroma is quite sweet actually, sweeter than I had expected anyway. Flavor is completely different: incredible harsh sourness, extremely acidic and totally undrinkable imo.