Perun (227) - Rostov-on-Don, RUSSIA - NOV 15, 2016
UPDATED: JUN 17, 2017 Хороший бельгие& с плотным телом, со вкусом и аромато& сена, кофе, темного хлеба tsurkan_sergey (68) - Novosibirsk, RUSSIA - JUL 12, 2015
Dimly lit, double fermentation, because After primary fermentation it is bottled (like champagne, with a stopper on the wire), and it is so dobrazhivaet. Beer - with rich, spicy taste, strongly expressed bitterness and a long aftertaste volume. Rammer (397) - Moscow, RUSSIA - FEB 4, 2015
Bottle 0.75. I have long hesitated to take the bottle, because for one it’s a lot. The yield was found by itself - treated next couple sitting at the bar (just wanted to share my excitement about the taste).
Perhaps this is the best beer I drank in the last few years!
Very good strong ale from a small brasserie from St. Petersburg. Everything is in place, there is a sweetness, strength, dark fruit. Good magicmn (178) - Moscow, RUSSIA - DEC 29, 2014
Bottled. Brown wit lot of foam. Very nice aroma of nuts and caramel. Taste is very close to belgian dubbels - dried fruits, nuts, some noble hops bitterness and very light yeast tone. Not a trappist ofcoarse but good dubbel. esvoogd (3) - NETHERLANDS - JUN 9, 2014 does not count
A well better than average Trappist Ale. A dark caramel color similar to Gouden Drak or Kwak but with a more complex flavor than a typical strong ale.
Sevenlee (1846) - Central Coast, NSW, AUSTRALIA - DEC 14, 2013
Pours a hazy brown with a beige head. Aroma is malt, fruit, yeast, fruit with some caramel. Taste is quite sweet and yeasty. Pretty good. jookos (7098) - FINLAND - APR 24, 2013
JoeMcPhee (9598) - Toronto, ON, Ontario, CANADA - SEP 2, 2011
.75 [email protected]
Brown, murky. Quite pleasant nose. Lots of malty raisins, belgian yeast. Figs, sweet licorice, overripe apples. Body is a bit thin, considering. Quite a long finish. Nice abbey dubbel. A bit of that thinnish, hard, house flavor, but otherwise excellent.
Amber pour with a tight tan head. The aroma is very fruity with a lot of apple, pear and date aroma. A soft spicy backnote comes to the fore as well. Toasted molasses and intensely fruity (reminds me of Binchoise or Abbaye Des Rocs). Toasted dried fruit and a rich plumcake mix of fruit and spice - this is the real deal. Intense and chewy but not cloying at all. Goddamn-it’s hard to believe this was made in Russia. A great bookend to a great trip. Thanks St. Petersburg... it’s been a slice. Oakes (19045) - Vancouver, British Columbia, CANADA - AUG 13, 2011
Bottle @ brewpub. Light brown, fairly murky. Generally sweet and lightly fruity, hinting at Belgian roots. A little bit funky, then mellows into a mildly alcoholic, slightly yeasty, fruity beer with light esters. Not very effective beer. Beershine (5253) - VANCOUVER, British Columbia, CANADA - AUG 12, 2011
Bottle @ brewpub. Quite ugly, a muddled color with a small fizzy head that vanishes fast. Aroma is spicy Belgian yeast but lacking depth or complexity. Same with the body, the bigness, the big alcohol and high gravity is there and it’s quite smooth but it’s also simple and yeasty in character. Fizzy with high carbonation. Drinkable enough.