Beerhunter111 (21989) - P´Castle, GERMANY - DEC 4, 2016
On tap at the brewpub. Leicht trübes dunkel bernsteinfarbenes Bier mit mittelgroßen beigen Schaumkrone. Geruch leicht röstmalzig, süß, viel Karamell. Geschmack kräftig malzig, süß, karamellig, wenig schokoladig, weich, süffig, lecker! Erzengel (9083) - Wuppertal, GERMANY - DEC 29, 2014
Rated as "Hubertus-Bock" with 6.4%.
Malty-dry nose. Dry and malty beginning. Fresh, smooth, intense. Dry-dusty. The mainpart is very dry with a great malty body. Intense full-bodied, nice dry roasted, fresh and still easy to drink. The aftertaste is smooth, dry-malty, fresh, slightly roasted with a great dry malty body. A very great dry and malty Bockbier! JorisPPattyn (10061) - BELGIUM - NOV 15, 2006
Small yellowish head, slightly irregular over red-brown beer, quite hazy. Diacetyl by the bucketload. Imagine rancid margarine on dark bread. Liquorice, just traces of butter/diacetyl. It’s not very sweet, there’s a slight leafy compound. Retronasal one has a sourish flavour, part MF: CO² + diacetyl. Quite slick, buttery MF; medium body. The advantages of lagering...