Rcabbott (4) - - AUG 10, 2011 does not count
A good brown ale. Kind of a nutty taste and aftertaste (as the name indicates) and not too bitter. Good body and carbonation. An easy to drink brown ale.
---Rated via Beer Buddy for iPhone tomer (3845) - Rishon Le Zion, ISRAEL - AUG 2, 2011
Bottle, medium stable rocky head, clear very deep burgundy red colour bordering on the brown, aroma of hay, candy, sour bread and some floral hints, flavour of dark bread with maybe hints of dried fruits and dark chocolate. Fair msante79 (2244) - Mount Prospect, Illinois, USA - JUL 28, 2011
12oz bottle from beer of the month club. Pours clear brown with light tan head. Aromas of nuts, chocolate, caramel, and dark malts. Flavors of caramel and chocolate malts, nuts, and a bit of bread in the finish. Not bad for the style. shrubber85 (11706) - Greenville, Indiana, USA - JUL 18, 2011
Bottle. Pecan and chocolate malt aroma. Brown color with moderate head. Sweet chocolate, nut and malt flavor. Very nice. Fratto (2845) - Arlington, Texas, USA - JUL 6, 2011
Bottle from Cavie. Brown pour with a white head. Aroma is very nutty, a little chocolate, and some roast. Taste is sour, chocolate, and green beans.
zvikar (6575) - Ramat Gan, ISRAEL - JUL 2, 2011
Beer of the month club, pours clear red to brown with a medium beige head, aroma of chocolate, cocoa, plums, and cherry liquor with some notes of nuts, flavor is a bit acidic and lagerish with some roasted malt, dark bread, nuts and light hoppy finish, zesty with medium body, pretty nice. DSG (15403) - Tel Aviv, ISRAEL - JUN 21, 2011
Bottle. Beer of the month club. Clear dark brown color with a big beige head, pretty nice lacing. Nice aroma of chocolate, nuts, light roastiness and hints of coffee. Sweetish flavor, a bit roasty, with caramel, nuts, some coffee (slightly green-ish) and notes of toasted bread and chocolate. Medium-bodied. Not bad. BiddleBrau (1238) - Fort Washington, Pennsylvania, USA - JUN 15, 2011
nice dark amber/copper color with just off-white head and a sweet malty nose. Nutty malt flavor. not quite as smooth as Sammy Smiths as hops kick in and push the malt flavor aside and take hold through the finish with a slight astringent aftertaste. There is a hint of chocolate here too. I find the start more pleasant than the finish but not too bad. 19Ei8hty (1166) - Washington, USA - JUN 15, 2011
Dark wood stain brown with a frothy off white head. Slight toasted cracker malt character. A touch of mild nut and some coffee beans. Crisp grass note. Finishes a tad watery. Onslow (1539) - Kalamazoo, Michigan, USA - JUN 12, 2011
Pour from a 12 oz bottle. Deep reddish amber brew with thin offwhite head. Aroma of caramel malts, a hint of toasted grain. Very mild aroma. Taste is sweet caramel, maybe a little nuttiness, a bit of toasted grain. A little sweet, and a little sweet on the finish. Nice brew.