Cletus (6368) - Connecticut, USA - OCT 16, 2007
Pours amber with a sparse amount of carbonation. Smells strongly of pumpkin pie spice (a little too much so). Tastes of sweet malt and spicy with some peppery undertones. I like my pumpkin beers on the spicy side, but this one is a bit overdone. tyler_mn (2464) - SLP, Minnesota, USA - OCT 12, 2007
Bottle. Hugely spicy aroma. Cinnamon, nutmeg, pumpkin. Pours copper with some amber highlights. Flavor is spicy initially, loses a bit in the middle, then kicks you in the ass with some massive spice on the finish. Medium bodied. Damn... this one’s gonna give me heartburn. SB (334) - Pennsylvania, USA - SEP 29, 2007
Bottle. Medium-bubbly white head. Aroma of spices. Color is orangish. Flavor starts of slow in front, nice malty tones, then your hit with HUGE pumpkin flavors. Spices, cinnamon, nutmeg. My first thought was pumpkin cake with whipped cream. Aftertaste was nicely meshed together, it was a perfect end to a nice fall friday evening hopson (635) - Williamsville, New York, USA - SEP 28, 2007
Real good. Draft- enjoyed this flavor explosion very much. Overspiced, and in your face, which I enjoy in a good pumpkin beer. Has a flavor very similiar to the ST Pumpking, but I can’t quite place it. enjoyable for sure. MrBunn (2848) - The Wet Side of a Dry Town, Pennsylvania, USA - SEP 25, 2007
Bottle. Body is an autumnal mix of orange and brown and supports a medium sized tan head. Aromas are pie spices and pumpkin (maybe a bit of dishsoap, too). Flavor starts off a little malty and then heads into a very spicy finish. Cinnamon, ginger and nutmeg mingle with the pumpkin flavoring and create a fairly nice aftertaste. Every now and then it seems a little watery and every now and then there is a little bit of a soapy aftertaste... apart from these two minor snags it is an interesting and well done pumpkin beer.
estoppel (1028) - Buffalo, New York, USA - SEP 21, 2007
Draft. Orange body, small whitish head, spicy nose. More spice than pumpkin (or beer). Tasty, not the best I’ve had by far. cheap (6090) - Beaver Valley, Beaver County, Pennsylvania, USA - SEP 15, 2007
What an aroma of cloves, anisette and licorice, quite anesthetizing. Color is orange/ruby and clear. Has a small off white head. Wow, lots of pumpkin spice in this brew, more than any other I’ve tried. Certainly tries to imitate the fall pumpkin feeling. May be overdone on the spices. Yes, if you are looking for something that is like pumpkin pie without the sugar, you got it. But isn’t sweetness the major portion of a pumpkin pie? Barely any carbonation on the palate and what does exist is slight champagne creaminess. Finish is pumpkin spice all the way, don’t know if I can take more than two of these at a time. No bitterness detected but the spice is quite in your face. LinusStick (3514) - Moon Twp, suburb of Pittsburgh, Pennsylvania, USA - SEP 5, 2007
The aroma of this beer is the best of any of the pumpkins hands down. Strong alcohol and spices that would be the equivelant of snorting a line of pumpkin pie mix. Pour was a clear medium brown with a 1 finger white head. Taste was not too strong. Heavy carbonation drowned out any taste, but the heavy pumpkin aroma floats up through the nostrils. Nice. theisti (4206) - Kansas, USA - SEP 5, 2007
12 oz bottle (low fill - probably 8 oz in there) from Dansting. Pour is brown, red, golden with a very thin white head. Aroma is BIG pumpkin spice, cinnamon and ginger. Smelled very much like a slice of pumpkin pie - more so than any Pumpkin beer I have had in the past. Taste is also a bunch of pumpkin pie, really interesting taste. I even thought I picked up some whipped cream in there. Finish is clean, though a touch metallic. Somewhat watery palate, though palate picked up as it warmed. Overall an interesting beer, and one of the better Pumpkin beers I have had. ClarkVV (6879) - Boston, Massachusetts, USA - DEC 20, 2006
2006 bottle drunk on 11/3/06
Foamy, somewhat fizzy graham cracker colored head sticks to the side of the glass, but seems destined to dissipate to partial cover, rather quickly. Deeply burnished brass color with some strong auburn tints and a high clarity with plenty of carbonation.
Not much in the nose, very dry and spicy, with cinnamon and/or nutmeg blanketing much of the other character. Some fleshy, medium-dry pumpkin flavor breaks through and a touch of hard crystal malt (dry caramel and toffee). Reserved aroma, with no alcohol and too much spice.
Though as spicy as the nose suggests, the beer is actually more malty than expected. Medium-light bodied, with more dry, bready and crackery crystal malt (dry caramel again), but without the buttery/creamy sugariness that most in the style have. I actually found some fruitiness, a touch of toastiness and light cherry-cola notes, to go with a bit of sweet vanilla. Of course, the spices do come pretty hard on the finish, though a wetness to the texture helps soak them up. Medium amounts of loose carbonation do not help contribute to the malt presentation, however. No alcohol or flaws that I can find.