JorisPPattyn (10118) - BELGIUM - NOV 13, 2011
Draught; beer ready, but unfiltered yet. Appearance not applicable. Very yeasty, but with clear grassy, pale malt notes, and a bit of vegetable oil. Yeast & spicy bitterness from the hops, apertly due to diminish still after filtration, as the hopacids are still attached to the yeast. Dry finish, fermentation fully done. Dry hopping is very obvious. Yeast slickness, with a long-lasting spicy hops’ aftertaste. Lots of promise, will be better after rough-filtration.