Andrew196 (2039) - Katy, Texas, USA - OCT 5, 2017
Pours a dark brown, fairly light for a porter. Nice contrasting white head though, residual. Aroma is straight nutty coffee, some earthy cardboard in there. Comes out a bit sweeter than expected, nuttiness, decent creamy feel initially with a somewhat dry finish. Okay. kevinator (2860) - The Colony, Texas, USA - SEP 23, 2017
Nice aromas and flavors of heavy roasted malt and coffee. Slight hop bite and smooth finish. Good classic porter. dfinney23 (3424) - Houston, Texas, USA - SEP 8, 2016
From yet another Texas town I haven’t been to since the brewpub explosion hit. Glad bottles are making it to Houston, though I don’t remember where I picked this one up. (Also a fine problem to have!) So anyway, an excellent straight-forward porter with no gimmickry. Lots of roastiness. Coffee, cocoa, molasses. Yum. Marheb (6334) - MontrÃ©al, Quebec, CANADA - JAN 12, 2016
(En fût à la brasserie): Une structure céréalière assez mince, de l’anis, des grains brûlés et quelques artifices chocolatés en finale. Beerenberger (1605) - Fischer, Texas, USA - MAR 21, 2012
This beer pours a deep dark brown with a small short lasting off-white head. Lacing present. The aroma has a dry malty fragrance. The taste is a burnt/roasted malty flavor with a coffee notes and a slight pleasant hoppy aftertaste. The mouth feel is medium and smooth. This is a good porter!
---Rated via Beer Buddy for iPhone
jkwalking05 (4745) - Arlington, Texas, USA - JAN 20, 2012
On tap at the brewery in Oct 2011. Deep brown with a small beige head. Aroma is of molasses, brown sugar, and roasted malts. Taste is of brown sugar, roasted malts, chocolate. bu11zeye (13239) - Frisco (Dallas), Texas, USA - JAN 13, 2012
(Draught) Pours a chestnut brown body with a medium beige head. Aroma of raisins, dates, roasted malt, chocolate, and light plum. Flavor of raisins, dates, chocolate, light coffee, and roasted malt. travita (5008) - Dallas, Texas, USA - NOV 23, 2011
On tap at the brewpub. The look is brown to black with a tan head. The taste is malts, roast, chocolate, and coffee. The smell is the same. Basic but good. Mora2000 (6158) - McKinney, Texas, USA - NOV 15, 2011
On tap at the brewpub. According to the brewer, this is not the base beer for the oak-aged porter which I also reviewed.
The beer pours a dark brown color with a tan head. The aroma is full of roasted malt and chocolate. Fairly straightforward, but also very enjoyable. It gives you what you want in a porter.
The flavor is similar. There is a lot of roasted malt and chocolate cocoa in the flavor. There is also a little bit of dark fruit, mainly cherries and plums. However, the fruit takes a back seat to the big, roasted chocolate notes.
Medium, creamy mouthfeel and medium carbonation.