djd07 (15543) - Houston, Texas, USA - MAY 30, 2016 teltrevir (9) - san Marcos, Texas, USA - JAN 17, 2013
4.5 AROMA 9/10 APPEARANCE 5/5 TASTE 10/10 PALATE 4/5 OVERALL 17/20
Deep red brown color with a rich head. Malty flavor with a light hoppy finish. Medium mouthfeel. Great beer for any time of day.
On tap at Stanleys Pizza. Pours a cloudy copper with medium beige head that lasts. The aroma is strong yeast and pure sugar. Medium mouth, yeast, bready malt, light finish, decent. hayduke (5665) - Eureka, California, USA - DEC 29, 2015
Sampled at GABF 2015. In the sample glass was amber red with a beige head. Nose of fruit....maybe plum and cherry. Medium plus body. Flavor is rich and malty. Finishes sweet and yeasty. Beerenberger (1605) - Fischer, Texas, USA - APR 29, 2013
Aroma of spice, fruit, caramel, and grain. Pours a ruby brown with nice mostly diminishing off-white head and spotty lacing. The taste is bread, grain with a bitter finish. Medium body with sharp carbonation. Overall, not that much taste. Won't drink again.
---Rated via Beer Buddy for iPhone bu11zeye (13215) - Frisco (Dallas), Texas, USA - JAN 13, 2012
(Draught) Pours a clear copper body with a medium off-white head. Aroma of caramel, grain, clove, black cherries, light pesticide, and yeast. Flavor of grain, caramel, light pecan, coriander, clove, and yeast.
Mora2000 (6158) - McKinney, Texas, USA - NOV 15, 2011
On tap at the brewpub.
The beer pours a hazy reddish-amber color with a white head. The aroma has a lot of dark fruit in it, mainly made up of cherries with some plums also present. I also get some Belgian yeast notes, as well as some candy sugar.
The flavor is a nice mix of caramel malt, as well as some Belgian yeast, cloves, pepper and coriander. I also get some nice dark cherry notes and some sweetness from the sugar. A wonderful mix of malt, spices and fruit make this beer very nice and easy to drink.
Medium mouthfeel and medium carbonation.