jtclockwork (17654) - , New Jersey, USA - DEC 15, 2013
Bottle. Pours pitch black with brown head. Nose and taste of rye, roasted chocolate, chocolate bread, toasted wood and toasted nuts. medium body. Slightly dry finish. rmussman (1701) - California, USA - DEC 9, 2013
A really great brew. Comes out thick and dark. Slight carbonation that comes up creamy brown. A really well roasted brew. Smooth and warming. KyotoLefty (10810) - Kyoto, JAPAN - DEC 8, 2013
Bottled. Nose of brown sugar, molasses, some smoke. Sweet and sugary flavor, roasted. Soft, smooth, and full. A bit too sugary, but good. TimE (6275) - Tokyo, JAPAN - DEC 7, 2013
Pitch black color, very dark brown head. Huge rye, dark chocolate, roasted malt notes. Full body, very warming, tons of rye, roasted malts, bitter hoppiness. Very spicy, the rye really shines. Ferris (17117) - Burnaby, British Columbia, CANADA - DEC 7, 2013
Bottle - Liquorice, dark chocolate and some light soy. Jet black and a dark brown head. Dark roast malts, spicy, espresso and alight sourness in the finish. Big and bold.
dfearnley (2405) - Edmonton, Alberta, CANADA - DEC 7, 2013
Bottle to flute
Caramel, whiskey, milk chocolate, soy, raisin
Dark brown, thin ringlike deep tan head.
Whiskey, cereal, caramel, leather. furthur (1255) - Eagle River, Alaska, USA - DEC 1, 2013
2013 edition from bomber. Pours like motor oil, utterly black and opaque. Chunky three inch pecan colored head dissipates to a skiff quickly, leaving moderate lacing. Aromas of yeast, tobacco, cider, shoyu, spice. Flavor rich and heavy. Tastes of chocolate, raisin, cider, grapefruit. Not as viscose as it looks. Smooth and rich, fine, mild carbonation. harrymel (1551) - Spokane, Washington, USA - NOV 17, 2013
This is black with a broken sheet of toasted graham foam. When I first cracked this beer and took a whiff off the bottle, it smelled great. Now that I’ve poured the beer and let it breath for a few minutes, we have chocolate banana oatmeal. There’s some molasses and booze there too, a touch of spiced grains and warm milk. Flavor is sweet, roasted, some metal, some oats, plenty of cocoa and burnt toast, maybe a touch of coconut as it warms. Medium on full bodied with really low carbonation - this all comes together beautifully; honestly a really, really fine body and feel with a wet finish. I’m kinda torn on this beer, on one hand I really dig it, on the other, I think it’s an absolute strikeout for the style. Fuck it, grading to taste. XaenDovet (1281) - British Columbia, CANADA - NOV 10, 2013
On tap at apex. Holy shit, this stuff is dark, and I've never seen such a dark cap on a beer. It looked wonderful as it spilled over the glass a bit. Aroma of dark chocolate and grain, not specific to rye. Taste is supreme dark chocolate and coffee, with a heavy wood backbone, and rye spice skin. Very dry finish, and cripes does it coat the mouth. nimbleprop (8949) - SouthWest, Washington, Washington DC, USA - NOV 3, 2013
22oz bottle pours a very inky black with some creamy, tan head. Nose of licorice, sweet, slight smoke, pepper, malt. Flavor is the same, malty, licorice, pepper, smoke, toast, coffee, crackers, brown sugar. Full bodied finish.